Traditional Irish Tea Cake

A Traditional Irish Tea Cake is a simple yet delightful dessert that pairs perfectly with a cup of tea or coffee. This lightly sweetened cake has a soft, tender crumb and is often dusted with powdered sugar for an elegant touch. Unlike heavier cakes, it is light and airy, making it ideal for an afternoon treat or a light dessert after a meal.

Why You’ll Love This Recipe

• Light and fluffy – Unlike dense cakes, this Irish tea cake has a delicate texture that melts in your mouth.
• Perfect with tea or coffee – Its subtle sweetness makes it an excellent companion to your favorite hot beverage.
• Simple ingredients – Made with pantry staples, this recipe is easy to prepare with no special ingredients required.
• Customizable – You can add citrus zest, vanilla extract, or fresh berries to enhance its flavor.
• Great for any occasion – Whether it’s a casual afternoon tea or a special gathering, this cake is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Whole milk
• Powdered sugar (for dusting)

Directions

1. Preheat and prepare – Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. Mix dry ingredients – In a bowl, whisk together the flour, baking powder, and salt.
3. Cream butter and sugar – In a separate large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs and vanilla – Beat in the eggs one at a time, then add the vanilla extract.
5. Combine wet and dry ingredients – Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Bake – Pour the batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 8–10 slices
• Preparation time: 15 minutes
• Baking time: 30–35 minutes
• Total time: 45–50 minutes

Variations

• Add citrus zest – A bit of lemon or orange zest enhances the flavor.
• Berry topping – Serve with fresh strawberries, raspberries, or blueberries.
• Spiced version – Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
• Almond or lemon extract – Swap out the vanilla for a different extract to change the taste.
• Gluten-free option – Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Storage – Keep the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration – Store in the fridge for up to a week, but bring to room temperature before serving for the best texture.
• Freezing – Wrap the cake tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating – Warm slices in the microwave for 10–15 seconds for a fresh-from-the-oven feel.

FAQs

1. Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt since self-rising flour already contains them.

2. Can I make this cake dairy-free?

Yes, substitute dairy-free butter and plant-based milk like almond or oat milk.

3. Can I add nuts to the batter?

Absolutely! Chopped almonds or walnuts add a nice crunch.

4. What size cake pan should I use?

A 9-inch round cake pan works best, but an 8-inch pan will also work with a slightly longer baking time.

5. How do I know when the cake is done?

Insert a toothpick in the center—if it comes out clean, the cake is ready.

6. Can I make cupcakes instead of a full cake?

Yes! Divide the batter into muffin tins and bake at 350°F for 18–22 minutes.

7. Should I refrigerate the cake?

It’s not necessary, but if you want to keep it fresh longer, refrigeration is a good option.

8. Can I make this cake ahead of time?

Yes, you can bake it a day in advance and store it covered at room temperature.

9. Why is my cake dry?

Overbaking or using too much flour can cause dryness. Be sure to measure carefully and check the cake early.

10. Can I add chocolate chips?

Yes, but use a light hand to keep the cake’s delicate texture intact.

Conclusion

Traditional Irish Tea Cake is a simple, elegant dessert that’s perfect for any occasion. Its light texture and subtle sweetness make it an excellent treat to enjoy with tea or coffee. With easy variations and straightforward storage options, this cake is a timeless favorite that’s sure to impress. Try it today and enjoy a taste of classic Irish baking!

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