Description
This sandwich layers oven-roasted turkey, creamy cheese, fresh greens, and a flavorful spread between slices of Trader Joe’s Sun-Dried Tomato Focaccia. It’s herby, savory, and totally satisfying with minimal prep time.
Ingredients
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1 loaf Trader Joe’s Sun-Dried Tomato Focaccia (or any herbed focaccia)
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6-8 slices oven-roasted turkey breast (from the deli or TJ’s pre-packaged)
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2-4 slices provolone or mozzarella cheese
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1/2 avocado, sliced (optional)
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1 handful baby arugula or spinach
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2 tbsp Trader Joe’s Garlic Spread or mayonnaise
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1-2 tsp Dijon mustard (optional)
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Salt & black pepper, to taste
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Optional: sliced red onion, roasted red peppers, or tomato for extra layers
Instructions
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Prep the Focaccia
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Slice the focaccia horizontally into sandwich-sized portions.
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Toast lightly in a skillet or toaster oven, if desired, for extra texture.
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Build the Base
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Spread garlic spread, mayo, or your chosen spread on the bottom slice of focaccia.
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Optional: add a thin layer of Dijon mustard for tang.
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Layer the Good Stuff
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Add sliced turkey, followed by cheese.
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Top with avocado, greens, and any extras like onions or peppers.
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Sprinkle with a pinch of salt and pepper.
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Finish & Serve
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Top with the second slice of focaccia.
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Press gently, slice in half, and serve warm or cold with chips, salad, or soup.
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Notes
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Try grilling it panini-style for a warm, melty version.
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Swap turkey for grilled chicken, salami, or roasted veggies for variety.
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Add a drizzle of balsamic glaze for a gourmet twist!