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Tortilla Chip Enchiladas

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

These tortilla chip enchiladas are a quick and satisfying twist on classic enchiladas. Instead of rolling tortillas, this recipe layers crispy tortilla chips with a flavorful enchilada sauce, cheese, and your choice of protein for a deliciously cheesy, comforting dish. Perfect for busy nights!


Ingredients

Units Scale
  • 4 cups tortilla chips (thicker chips work best)
  • 2 cups cooked shredded chicken (or beef, beans for a vegetarian option)
  • 1 1/2 cups enchilada sauce (red or green)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (for garnish)
  • 1/2 cup sour cream (for serving)
  • 1 avocado, sliced (for serving)

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Spread half of the tortilla chips in the dish as the first layer.
  • In a bowl, mix the shredded chicken with cumin, garlic powder, onion powder, salt, and black pepper.
  • Pour half of the enchilada sauce over the chips, then layer half of the shredded chicken, black beans, corn, and cheese.
  • Repeat with the remaining tortilla chips, chicken, sauce, and cheese.
  • Bake for 15-20 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it sit for a few minutes. Garnish with cilantro, and serve with sour cream and avocado slices.

Notes

  • Use rotisserie chicken for a faster meal.
  • Swap chicken for ground beef, shredded beef, or just beans for a vegetarian version.
  • For extra heat, add diced jalapeños or use spicy enchilada sauce.
  • If you prefer a casserole-style dish, slightly crush the tortilla chips before layering.