Description
This light and refreshing salad combines juicy tomatoes, creamy avocado, and a zesty dressing for the perfect side dish. It’s quick to make and pairs beautifully with grilled chicken, fish, or as a simple summer appetizer!
Ingredients
Scale
- 2 cups cherry tomatoes, halved (or diced Roma tomatoes)
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro or basil, chopped
- 1 tbsp olive oil
- 1 tbsp fresh lime juice (or lemon juice)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for spice)
- 1/2 cup crumbled feta or mozzarella balls (optional)
Instructions
- Prepare the ingredients: Halve the cherry tomatoes, dice the avocado, and thinly slice the red onion.
- Mix the dressing: In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, pepper, and red pepper flakes.
- Toss the salad: In a large bowl, gently combine the tomatoes, avocado, red onion, and cilantro. Drizzle the dressing over the top and toss lightly to coat.
- Add toppings: Sprinkle with feta or mozzarella, if using.
- Serve immediately or let sit for 10 minutes to allow the flavors to meld.
Notes
- Make it a meal: Add grilled shrimp, chicken, or chickpeas for extra protein.
- Storage tip: Best eaten fresh, but you can store leftovers in the fridge for 1 day (avocado may brown slightly).
- For a Mediterranean twist, swap cilantro for basil and add Kalamata olives!