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Tomato Avocado Salad

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Bake/No Cook
  • Cuisine: American, Mexican-inspired
  • Diet: Vegetarian

Description

This fresh and simple Tomato Avocado Salad is loaded with juicy tomatoes, creamy avocados, red onion, and a zesty lime dressing. It’s the perfect healthy side dish that comes together in minutes and pairs well with just about anything!


Ingredients

  • 2 large ripe avocados, diced

  • 2 cups cherry tomatoes, halved (or use any ripe tomatoes, chopped)

  • 1/4 red onion, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon fresh lime juice (or lemon juice)

  • Salt and black pepper, to taste


Instructions

  1. In a large mixing bowl, combine the diced avocados, halved tomatoes, and sliced red onion.

  2. Drizzle with olive oil and lime juice.

  3. Add chopped cilantro, then gently toss everything together until evenly coated.

  4. Season with salt and black pepper to taste.

  5. Serve immediately, or chill for 10–15 minutes before serving for extra flavor.


Notes

  • Add a sprinkle of crumbled feta or fresh mozzarella for extra flavor.

  • For more zing, include a minced garlic clove or a pinch of red pepper flakes.

  • Best served fresh. If prepping ahead, store ingredients separately and mix just before serving.


Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg