Tiramisu Sandwich Cookies Recipe

These Tiramisu Sandwich Cookies bring all the flavors of classic tiramisu into a soft and chewy cookie with a creamy mascarpone filling. With hints of espresso, cocoa, and vanilla, these cookies are the perfect elegant dessert for coffee lovers and special occasions!

Why You’ll Love This Recipe

• Tiramisu in Cookie Form – All the flavors of tiramisu in a handheld treat.
• Soft & Chewy Texture – The cookies stay moist and tender with a delicate coffee flavor.
• Rich Mascarpone Filling – Creamy, slightly sweet, and lusciously smooth.
• Perfect for Coffee Lovers – Espresso-infused cookies and filling enhance the classic tiramisu taste.
• Make-Ahead Friendly – The flavors deepen over time, making them even better the next day!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Espresso powder or instant coffee
• Milk

For the Mascarpone Filling:

• Mascarpone cheese (softened)
• Powdered sugar
• Heavy cream
• Vanilla extract
• Espresso powder (optional, for extra coffee flavor)

For Dusting & Decoration:

• Unsweetened cocoa powder
• Melted chocolate (optional for drizzling)

Directions

Step 1: Make the Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk dry ingredients – In a bowl, combine flour, baking powder, and salt.
3. Cream butter & sugars – In another bowl, beat softened butter, granulated sugar, and brown sugar until fluffy.
4. Add wet ingredients – Mix in egg, vanilla extract, espresso powder, and milk until smooth.
5. Combine – Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
6. Scoop dough – Drop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
7. Bake – Bake for 8-10 minutes or until edges are lightly golden. Let cool completely.

Step 2: Make the Mascarpone Filling

1. Beat mascarpone – In a bowl, beat mascarpone cheese and powdered sugar until smooth.
2. Add flavoring – Mix in vanilla extract and espresso powder (if using).
3. Adjust consistency – Slowly add heavy cream while beating until light and fluffy.

Step 3: Assemble the Sandwich Cookies

1. Pipe or spread filling – Spoon or pipe the mascarpone filling onto the flat side of one cookie.
2. Top with another cookie – Gently press another cookie on top to create a sandwich.
3. Dust with cocoa powder – Lightly dust the tops with cocoa powder for the classic tiramisu touch.

Step 4: Decorate & Serve

• Drizzle with melted chocolate – Optional, but adds extra decadence.
• Chill before serving – Let the cookies sit in the fridge for at least 30 minutes to enhance the flavors.
• Enjoy!

Servings and Timing

• Servings: 12 sandwich cookies
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

Variations

• Boozy Tiramisu Cookies – Add a splash of coffee liqueur to the filling for an extra kick.
• Chocolate Lovers’ Version – Mix mini chocolate chips into the mascarpone filling.
• Gluten-Free Option – Use a gluten-free 1:1 flour blend.
• Extra Espresso Flavor – Brush cookies with cooled espresso before assembling.
• Nutty Twist – Sprinkle crushed hazelnuts or almonds over the filling before sandwiching the cookies.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unassembled cookies and filling separately for up to 2 months. Thaw before assembling.
• Serving Tip: Let refrigerated cookies sit at room temperature for 10 minutes before eating for the best texture.

FAQs

Can I use cream cheese instead of mascarpone?

Yes! Use softened cream cheese for a similar texture with a slight tang.

How do I make the cookies extra soft?

Add an extra tablespoon of milk and slightly underbake them for a softer bite.

Can I make the cookies ahead of time?

Absolutely! The cookies can be baked a day ahead and assembled before serving.

How do I get clean edges when piping the filling?

Use a piping bag with a round tip for even, neat layers.

Can I add cocoa powder to the cookie dough?

Yes! Add 1-2 tablespoons of cocoa powder for a deeper chocolate flavor.

How do I keep the mascarpone filling from becoming too runny?

Avoid overbeating and add powdered sugar gradually to stabilize the mixture.

Can I use instant coffee instead of espresso powder?

Yes! Dissolve 1 teaspoon of instant coffee in 1 tablespoon of hot water and cool before using.

What’s the best way to dust with cocoa powder?

Use a fine-mesh sieve or sifter for an even dusting.

Can I make these cookies without espresso?

Yes! Skip the espresso powder for a vanilla sandwich cookie version.

Can I store these at room temperature?

No, since the filling contains mascarpone, they should be kept refrigerated.

Conclusion

These Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert. With their soft, espresso-infused cookies and creamy mascarpone filling, they bring the flavors of tiramisu into a portable, bite-sized treat. Perfect for coffee lovers and special occasions, these cookies are a must-try! Enjoy them with a cup of espresso for the ultimate experience.

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