Description
This TikTok Spaghetti recipe takes classic spaghetti to the next level! It features a creamy, cheesy Alfredo layer topped with rich, meaty marinara sauce, all baked together for the ultimate comfort food. This viral recipe is easy to make and absolutely delicious!
Ingredients
Units
Scale
- For the Pasta & Alfredo Layer:
- 12 ounces spaghetti
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Meat Sauce:
- 1 lb ground beef (or Italian sausage)
- 1 jar (24 oz) marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for spice)
- For Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook spaghetti 1 minute less than package instructions (it will finish baking in the oven). Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt butter over medium heat.
- Add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Toss the cooked spaghetti in the Alfredo sauce and mix well.
- Prepare the Meat Sauce:
- In another skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 5 minutes.
- Assemble the Casserole:
- Preheat oven to 375°F (190°C).
- Spread the Alfredo-coated spaghetti evenly into a greased 9×13-inch baking dish.
- Pour the meat sauce over the pasta and spread evenly.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Bake:
- Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
- Garnish & Serve:
- Sprinkle with fresh parsley and enjoy warm!
Notes
- Swap ground beef for ground turkey or mushrooms for a lighter version.
- Use spaghetti squash or zucchini noodles for a low-carb alternative.
- Make it ahead! Assemble everything, cover, and refrigerate overnight before baking.
- Recipe Details
Nutrition
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg