Why You’ll Love This Recipe
TikTok Spaghetti is the latest viral comfort food sensation that combines creamy Alfredo sauce with classic marinara, layered over pasta and baked to perfection. This dish is rich, indulgent, and incredibly easy to make, making it perfect for family dinners or meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Spaghetti
- Ground beef or Italian sausage
- Marinara sauce
- Alfredo sauce
- Cream cheese
- Parmesan cheese
- Mozzarella cheese
- Garlic (minced)
- Onion (diced)
- Italian seasoning
- Salt and black pepper
- Olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef or sausage, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in marinara sauce and let simmer for 5 minutes.
- In a separate saucepan, heat Alfredo sauce and mix in cream cheese until melted and smooth.
- In a baking dish, layer the cooked spaghetti, followed by the Alfredo sauce, then the marinara mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 20 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add red pepper flakes or diced jalapeños.
- Vegetarian Option: Replace meat with sautéed mushrooms or zucchini.
- Low-Carb Version: Use zucchini noodles instead of spaghetti.
- Extra Cheesy: Add ricotta or extra Parmesan between layers.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze baked spaghetti for up to 2 months. Thaw before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this ahead of time?
Yes! Assemble the dish and refrigerate until ready to bake.
What pasta works best for this recipe?
Spaghetti is traditional, but penne or rigatoni also work well.
Can I use store-bought sauces?
Yes, but homemade sauces give the best flavor.
Is this dish too heavy?
You can lighten it by using half-and-half instead of full cream cheese.
Can I add vegetables?
Absolutely! Bell peppers, spinach, or mushrooms are great additions.
How do I keep the pasta from getting mushy?
Cook it al dente, as it will continue to soften while baking.
Can I use chicken instead of beef?
Yes! Shredded or grilled chicken is a great substitute.
How do I prevent the cheese from burning?
Cover with foil for th
TikTok Spaghetti
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
This TikTok Spaghetti recipe takes classic spaghetti to the next level! It features a creamy, cheesy Alfredo layer topped with rich, meaty marinara sauce, all baked together for the ultimate comfort food. This viral recipe is easy to make and absolutely delicious!
Ingredients
Units
Scale
- For the Pasta & Alfredo Layer:
- 12 ounces spaghetti
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Meat Sauce:
- 1 lb ground beef (or Italian sausage)
- 1 jar (24 oz) marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for spice)
- For Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook spaghetti 1 minute less than package instructions (it will finish baking in the oven). Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt butter over medium heat.
- Add heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.
- Toss the cooked spaghetti in the Alfredo sauce and mix well.
- Prepare the Meat Sauce:
- In another skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add marinara sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 5 minutes.
- Assemble the Casserole:
- Preheat oven to 375°F (190°C).
- Spread the Alfredo-coated spaghetti evenly into a greased 9×13-inch baking dish.
- Pour the meat sauce over the pasta and spread evenly.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Bake:
- Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
- Garnish & Serve:
- Sprinkle with fresh parsley and enjoy warm!
Notes
- Swap ground beef for ground turkey or mushrooms for a lighter version.
- Use spaghetti squash or zucchini noodles for a low-carb alternative.
- Make it ahead! Assemble everything, cover, and refrigerate overnight before baking.
- Recipe Details
Nutrition
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
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