TikTok Cinnamon Rolls have taken the internet by storm, offering a viral hack that transforms store-bought cinnamon rolls into soft, gooey, bakery-style treats. By adding heavy cream and a luscious homemade frosting, these cinnamon rolls become extra fluffy and rich in flavor.
Why You’ll Love This Recipe
- Super soft and gooey – The heavy cream hack ensures the cinnamon rolls are extra moist.
- Quick and easy – Uses store-bought cinnamon rolls for a hassle-free baking experience.
- Perfect for any occasion – Great for breakfast, brunch, or a sweet treat.
- Customizable – Add nuts, caramel, or fruit for a unique twist.
- Viral sensation – Join the trend and impress your friends and family!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can of refrigerated cinnamon rolls
- 1 cup heavy cream
- 4 oz cream cheese (softened)
- ½ cup butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Directions
- Prepare the rolls: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Pour the heavy cream: Place the cinnamon rolls in the baking dish and pour heavy cream over them.
- Bake: Follow package instructions, baking until golden brown and fluffy.
- Make the frosting: While the rolls bake, mix cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth.
- Frost and serve: Spread the homemade frosting over warm cinnamon rolls and enjoy!
Servings and Timing
- Servings: 8
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Caramel Drizzle: Add caramel sauce on top for an extra indulgent treat.
- Nutty Delight: Sprinkle chopped pecans or walnuts for added crunch.
- Fruit-Infused: Add sliced apples or raisins before baking.
- Pumpkin Spice: Mix pumpkin spice into the frosting for a fall twist.
- Chocolate Lover’s: Drizzle melted chocolate over the finished rolls.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months and thaw before reheating.
- Reheating: Warm in the microwave for 15-20 seconds or bake at 300°F (150°C) for 5 minutes.
FAQs
Why add heavy cream to cinnamon rolls?
Heavy cream adds moisture and richness, making the rolls extra soft and gooey.
Can I use homemade cinnamon roll dough?
Yes! The heavy cream hack works just as well with homemade dough.
Can I make these ahead of time?
Yes, assemble the rolls the night before and refrigerate. Bake in the morning as directed.
What can I use instead of heavy cream?
Half-and-half or whole milk can be used, but heavy cream gives the best results.
How do I prevent cinnamon rolls from drying out?
Cover them with foil while baking and don’t overbake.
Can I use dairy-free alternatives?
Yes! Use coconut cream and dairy-free butter for a lactose-free version.
How do I make extra frosting?
Simply double the frosting ingredients for a thicker layer of sweetness.
What if I don’t have cream cheese?
You can use Greek yogurt or mascarpone as a substitute.
Can I add extra cinnamon?
Absolutely! Sprinkle extra cinnamon between the layers for a stronger flavor.
Are these rolls kid-friendly?
Yes! Kids love the extra soft texture and sweet frosting.
Conclusion
TikTok Cinnamon Rolls are an easy and delicious way to upgrade store-bought rolls into a bakery-quality treat. With minimal effort and simple ingredients, you can enjoy extra soft, gooey cinnamon rolls perfect for any occasion. Try different variations and enjoy this viral sensation at home!
PrintTikTok Cinnamon Rolls
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 5–6 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These TikTok Cinnamon Rolls are an upgraded version of store-bought cinnamon rolls, made ultra-soft and gooey with a secret trick—heavy cream! This viral hack makes them taste homemade with minimal effort. Perfect for a quick and indulgent breakfast!
Ingredients
For the Cinnamon Rolls:
- 1 can (5-count) refrigerated cinnamon rolls (like Pillsbury Grands!)
- 1/2 cup heavy cream
For the Cinnamon Sugar Butter Mixture:
- 4 tablespoons unsalted butter (melted)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Frosting (Optional Upgrade!):
- 4 oz cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (adjust for consistency)
Instructions
1. Prep the Cinnamon Rolls:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the refrigerated cinnamon rolls in the dish, leaving space between them.
2. Add the Secret Heavy Cream Hack:
- Pour ½ cup heavy cream over the cinnamon rolls. This keeps them extra soft and gooey while baking.
3. Make the Cinnamon Butter Topping:
- In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until smooth.
- Drizzle this mixture over the cinnamon rolls for extra flavor.
4. Bake & Frost:
- Bake for 25-30 minutes until golden brown and fluffy.
- If using store-bought icing, spread it over warm rolls.
- For homemade frosting, mix cream cheese, butter, powdered sugar, vanilla, and milk until smooth, then spread over warm cinnamon rolls.
5. Serve & Enjoy!
- Best served warm with an extra drizzle of icing!
Notes
- Want extra gooey rolls? Cover the baking dish with foil for the first 15 minutes of baking, then uncover for the last 10-15 minutes.
- Make them caramel-y! Add ¼ cup maple syrup to the heavy cream before pouring it over the rolls.
- Storage: Store leftovers in an airtight container for up to 2 days, or reheat in the microwave for 10-15 seconds.
Nutrition
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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