These Three-Bean Baked Beans are the ultimate comfort side dish—savory, slightly sweet, and packed with plant-based protein. This hearty, wholesome dish brings together kidney beans, pinto beans, and navy beans in a rich, flavorful sauce perfect for barbecues, potlucks, or weeknight dinners.

Why You’ll Love This Recipe

Three-Bean Baked Beans are a delicious and versatile dish that suits any occasion. Whether you’re serving it alongside grilled meats or enjoying it as a meatless main, the deep, molasses-kissed flavor and the variety of textures make it truly satisfying. It’s easy to make, budget-friendly, and can be prepared in advance, making it a go-to for feeding a crowd.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Kidney beans, drained and rinsed
Pinto beans, drained and rinsed
Navy beans, drained and rinsed
Onion, finely chopped
Garlic, minced
Ketchup
Brown sugar
Molasses
Dijon mustard
Apple cider vinegar
Worcestershire sauce (or vegan alternative if needed)
Olive oil
Salt and pepper

directions

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
In a large mixing bowl, combine the sautéed onion and garlic with kidney beans, pinto beans, and navy beans.
Stir in ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Mix until all beans are well coated.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and cover with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to thicken the sauce.
Let rest for 10 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour 10 minutes

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne for a spicier version.
Meaty Option: Mix in cooked bacon or sausage for a meat-lovers’ twist.
Smoky Flavor: Substitute regular paprika with smoked paprika or add a splash of liquid smoke.
Sweetener Swap: Use maple syrup instead of brown sugar for a different sweetness profile.
Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4–6 hours.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.
You can also freeze the baked beans for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How can I make this recipe vegan?

Simply use a vegan Worcestershire sauce or substitute with soy sauce or tamari.

Can I use canned beans for this recipe?

Yes, canned beans work perfectly and save time. Just make sure to rinse and drain them.

Can I make this ahead of time?

Absolutely. You can prepare it a day in advance and reheat before serving for even better flavor.

What’s the best bean combination?

Kidney, pinto, and navy beans offer a great mix of texture and flavor, but you can mix and match with black beans or cannellini beans too.

Can I cook this in a slow cooker?

Yes, combine all ingredients and cook on low for 4–6 hours or on high for 2–3 hours.

Is this recipe gluten-free?

It can be if you use a gluten-free Worcestershire sauce or soy sauce.

How can I thicken the sauce?

Let it bake uncovered for the last 15 minutes or simmer longer on the stove to reduce the liquid.

Can I add vegetables to this recipe?

Definitely! Diced bell peppers, carrots, or celery can add texture and nutrition.

What pairs well with baked beans?

Grilled meats, cornbread, coleslaw, or roasted vegetables are great pairings.

Can I make this without molasses?

Yes, you can substitute molasses with maple syrup or honey for a different flavor.

Conclusion

Three-Bean Baked Beans are a comforting, flavor-packed side dish that’s easy to make and customize. Whether you keep it classic or add your own twist, this recipe is sure to become a favorite at gatherings and family meals. Enjoy it warm, hearty, and straight from the oven—your taste buds will thank you.

Three-Bean Baked Beans