The Ultimate Bakery-Style Chocolate Chip Muffins

Bakery-style chocolate chip muffins are the perfect treat—soft, fluffy, and packed with rich chocolate chips. These muffins have a high-domed top, just like the ones from a professional bakery, with a tender crumb and just the right amount of sweetness. Perfect for breakfast, brunch, or an afternoon snack, these muffins will satisfy every chocolate lover’s craving.

Why You’ll Love This Recipe

• Tall, bakery-style muffins – Achieve that signature high dome with simple baking tricks.
• Soft and moist texture – A perfect balance of fluffiness and richness.
• Loaded with chocolate chips – Every bite is filled with melty chocolate goodness.
• Easy to make – Simple ingredients and no mixer required.
• Great for meal prep – These muffins stay fresh for days and freeze well.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Whole milk or buttermilk
• Unsalted butter (melted)
• Vegetable oil
• Vanilla extract
• Chocolate chips (semi-sweet, milk, or dark)

Directions

1. Preheat the oven to 425°F (218°C) and line a muffin tin with paper liners.
2. Whisk together the dry ingredients – flour, baking powder, baking soda, salt, and sugars – in a large bowl.
3. Mix the wet ingredients – eggs, milk, melted butter, oil, and vanilla extract – in a separate bowl.
4. Combine wet and dry ingredients gently, stirring until just combined (do not overmix).
5. Fold in the chocolate chips, reserving some for topping.
6. Fill the muffin cups almost to the top for high-domed muffins.
7. Sprinkle extra chocolate chips on top for a bakery-style look.
8. Bake at 425°F (218°C) for 5 minutes, then reduce temperature to 350°F (175°C) and continue baking for 15-18 minutes until a toothpick inserted comes out clean.
9. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Makes 12 muffins
• Prep time: 10 minutes
• Cook time: 20-23 minutes
• Total time: 30-35 minutes

Variations

• Double Chocolate Muffins: Add 2 tablespoons of cocoa powder and use chocolate milk.
• Nutty Delight: Stir in chopped walnuts or pecans for crunch.
• Peanut Butter Twist: Swirl in a spoonful of peanut butter before baking.
• Coconut-Chocolate Muffins: Add shredded coconut for extra flavor.
• Healthier Version: Use whole wheat flour and replace some sugar with honey.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh for up to 1 week in the fridge.
• Freeze: Wrap muffins individually and freeze for up to 3 months.
• Reheat: Microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 5 minutes.

FAQs

How do I get bakery-style high-domed muffins?

Start baking at a high temperature (425°F) for the first 5 minutes, then lower it to 350°F for the rest of the baking time.

Can I use buttermilk instead of regular milk?

Yes! Buttermilk adds a slight tang and makes the muffins extra moist.

Should I use mini or regular chocolate chips?

Both work well! Mini chocolate chips spread more evenly, while regular ones give bigger chocolate pockets.

Can I make these muffins without butter?

Yes, you can substitute the melted butter with additional vegetable oil for an even softer texture.

Why are my muffins dense instead of fluffy?

Overmixing the batter can lead to dense muffins. Stir gently until just combined.

Can I use a sugar substitute?

Yes, you can use coconut sugar, honey, or a sugar substitute, but it may slightly change the texture.

Can I add fruit to these muffins?

Absolutely! Try adding chopped strawberries, raspberries, or bananas for a fruity twist.

How do I prevent my chocolate chips from sinking?

Coat them in a little flour before folding them into the batter.

Can I make mini muffins instead?

Yes! Bake mini muffins at 350°F for 10-12 minutes.

How do I keep muffins moist for longer?

Store them in an airtight container with a paper towel inside to absorb excess moisture.

Conclusion

These ultimate bakery-style chocolate chip muffins are soft, fluffy, and loaded with chocolate in every bite. With a high-domed top and a rich, buttery flavor, they’re perfect for breakfast, snacks, or dessert. Try them fresh out of the oven with a cup of coffee or store them for an easy grab-and-go treat. No need to visit a bakery when you can make these at home!

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