The Joy of Christmas Fudge

Why You’ll Love This Recipe

The Joy of Christmas Fudge is a classic holiday treat that’s rich, creamy, and incredibly easy to make. Perfect for gifting, sharing at festive gatherings, or indulging in by the fireplace, this fudge embodies the comforting flavors of the season. Its simplicity and decadent taste will make it a staple in your holiday dessert repertoire.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Unsalted butter
• Vanilla extract
• A pinch of salt
• Festive sprinkles or crushed candy canes (optional, for decoration)

Directions

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
3. Stir over low heat until the chocolate and butter are completely melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Optional: Add festive sprinkles or crushed candy canes on top for a holiday touch.
7. Refrigerate the fudge for at least 2 hours, or until firm.
8. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
9. Serve and enjoy!

Servings and Timing

• Servings: Approximately 25 squares
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Add chopped nuts like pecans or walnuts for extra crunch.
• Swirl in peanut butter or caramel before chilling for added flavor.
• Use white chocolate chips for a different taste and appearance.
• Mix in dried cranberries or mini marshmallows for a festive twist.

Storage/Reheating

Store the Christmas Fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months, separating layers with parchment paper. Thaw in the refrigerator before serving. This fudge does not require reheating.

FAQs

What type of chocolate works best for Christmas fudge?

Semi-sweet chocolate chips are ideal, but you can also use dark or milk chocolate based on your preference.

Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is key to the creamy texture, but you can experiment with alternatives like coconut condensed milk for a different flavor.

How do I prevent the fudge from being too hard?

Be careful not to overcook the mixture and ensure proper measurement of ingredients.

Can I make fudge in the microwave?

Yes, you can melt the chocolate, condensed milk, and butter in the microwave in 30-second intervals, stirring in between until smooth.

What’s the best way to cut the fudge cleanly?

Use a sharp knife warmed with hot water and wiped dry for smooth, clean cuts.

Is this recipe gluten-free?

Yes, the basic recipe is gluten-free, but always check the labels on your ingredients to be sure.

Can I add flavor extracts other than vanilla?

Absolutely! Peppermint, almond, or orange extract can add a unique holiday twist.

How long does Christmas fudge last?

It lasts up to 1 week at room temperature, 2 weeks in the fridge, and up to 3 months in the freezer.

Can I double the recipe?

Yes, simply double the ingredients and use a larger baking dish to accommodate the extra mixture.

Do I need to refrigerate the fudge after making it?

Refrigeration helps it set faster, but it can be stored at room temperature once firm.

Conclusion

The Joy of Christmas Fudge is a delightful and easy-to-make treat that captures the essence of the holiday season. Its rich, creamy texture and customizable flavors make it a festive favorite for sharing with family and friends. Whether enjoyed as a sweet gift or a comforting snack, this fudge is sure to bring joy to your celebrations.

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