Description
This summer tomato salad is bursting with juicy, ripe tomatoes, fresh herbs, and a zingy vinaigrette that takes it beyond your typical Caprese. No cheese, no problem — the fresh flavors speak for themselves. It’s the perfect side dish for any summer meal and comes together in just minutes!
Ingredients
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2 lbs ripe heirloom or cherry tomatoes, sliced or halved
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1/4 red onion, thinly sliced
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1/4 cup fresh basil leaves, torn
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2 tablespoons chopped fresh parsley (optional)
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3 tablespoons extra-virgin olive oil
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1 tablespoon red wine vinegar
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1 teaspoon balsamic vinegar (optional, for depth)
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1 garlic clove, minced
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Salt and freshly ground black pepper, to taste
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Flaky sea salt (for garnish, optional)
Instructions
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In a large bowl, combine the sliced tomatoes and red onion.
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In a small bowl or jar, whisk together olive oil, red wine vinegar, balsamic vinegar (if using), and minced garlic.
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Pour the dressing over the tomatoes and onions. Toss gently to coat.
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Add torn basil and chopped parsley, then toss again lightly.
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Season with salt and freshly ground pepper to taste.
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Let the salad sit for about 10–15 minutes to let the flavors meld.
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Finish with a sprinkle of flaky sea salt just before serving, if desired.
Notes
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Use a mix of colorful heirloom tomatoes for the best presentation and flavor.
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This salad is best served fresh but can be stored in the fridge for up to 1 day.
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Add croutons or grilled bread to make it a light lunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg