The Best Summer Tomato Salad (It’s Better than Caprese!)

This vibrant and refreshing summer tomato salad is the ultimate warm-weather dish. With juicy, ripe tomatoes as the star, it’s packed with flavor and accented by fresh herbs, zesty vinaigrette, and a crunchy texture that sets it apart from the classic Caprese. Perfect for backyard barbecues, picnics, or a light lunch, this salad lets the season’s best produce shine.

Why You’ll Love This Recipe

• It celebrates fresh, in-season tomatoes with bold, balanced flavors
• Lighter and more refreshing than a Caprese, with more variety in texture and flavor
• Quick to prepare—ready in under 20 minutes
• Customizable with ingredients you already have on hand
• Perfect as a side dish or light vegetarian main

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe heirloom or cherry tomatoes
• Red onion, thinly sliced
• Fresh herbs (basil, parsley, or mint)
• Extra virgin olive oil
• Red wine vinegar or balsamic vinegar
• Sea salt and freshly ground black pepper
• Optional: crusty bread, toasted pine nuts, or crumbled feta

directions

1. Slice the tomatoes into wedges or halves, depending on their size. Place them in a large mixing bowl.
2. Add the thinly sliced red onion.
3. Drizzle with olive oil and vinegar. Gently toss to coat.
4. Sprinkle with sea salt and black pepper to taste.
5. Tear fresh herbs and scatter over the top.
6. Let the salad sit for 10 minutes at room temperature to allow the flavors to meld.
7. Serve immediately or chill slightly before serving.

Servings and timing

This recipe serves 4 people as a side dish.
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

• Add mozzarella pearls or burrata for a creamier texture
• Use a mix of colored cherry tomatoes for extra visual appeal
• Add avocado slices for richness
• Top with toasted nuts or seeds for crunch
• Try a lemon vinaigrette instead of vinegar for a citrus twist
• Include cucumber for added freshness

storage/reheating

This salad is best served fresh but can be stored in the refrigerator in an airtight container for up to 2 days. Note that the tomatoes may release more liquid over time. Avoid reheating—serve chilled or at room temperature.

FAQs

What kind of tomatoes are best for this salad?

Heirloom, beefsteak, or cherry tomatoes are ideal. Look for ripe, in-season tomatoes for the best flavor.

Can I make this salad ahead of time?

You can prepare it a few hours ahead, but it’s best served fresh. Add herbs just before serving for maximum freshness.

Is this tomato salad vegan?

Yes, the base recipe is vegan. If you add cheese, be sure to choose a plant-based alternative if needed.

What herbs go best with this tomato salad?

Basil is classic, but mint, parsley, and chives also work beautifully.

Can I add protein to make it a main dish?

Yes, grilled chicken, shrimp, or chickpeas can make it more filling.

What’s the best vinegar to use?

Red wine vinegar or balsamic vinegar adds great acidity. White wine vinegar or sherry vinegar are good alternatives.

How do I keep the salad from getting watery?

Salt the tomatoes just before serving, or let them sit and drain a bit before mixing the salad.

Can I use dried herbs?

Fresh herbs are best, but dried herbs can work in a pinch—use about 1/3 the amount of fresh.

What can I serve with this salad?

It pairs well with grilled meats, pasta dishes, or as part of a picnic spread.

Is it gluten-free?

Yes, the salad itself is gluten-free. Just skip the optional bread if avoiding gluten.

Conclusion

This summer tomato salad is a celebration of simplicity and peak-season produce. Juicy tomatoes, aromatic herbs, and a splash of vinaigrette come together in a dish that’s more exciting than your typical Caprese. Whether you’re entertaining guests or just want a quick and fresh side, this salad is a go-to you’ll make again and again.

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