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The BEST Steakhouse Blue Cheese Dressing

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 10 minutes
  • Yield: 1.5 cups (about 12 servings) 1x
  • Category: Dressing, Sauce
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and tangy blue cheese dressing is inspired by your favorite steakhouse restaurants. It’s perfect for salads, dipping vegetables, or even as a sauce for burgers and steaks. Made with rich blue cheese, tangy buttermilk, and a hint of garlic, this homemade dressing is a crowd-pleaser and can be made in just a few minutes.


Ingredients

Units Scale
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup crumbled blue cheese
  • Optional: chopped chives or parsley for garnish

Instructions

  • In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar (or lemon juice), Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth and creamy.
  • Fold in the crumbled blue cheese gently, leaving some larger chunks for texture.
  • Taste and adjust seasoning if needed (add more salt, pepper, or blue cheese for stronger flavor).
  • For best results, refrigerate for at least 30 minutes to let the flavors meld together.
  • Serve chilled, garnished with chives or parsley if desired.

Notes

  • This dressing thickens as it chills. If you prefer a thinner consistency, add a bit more buttermilk.
  • You can use your favorite type of blue cheese (Gorgonzola, Roquefort, or Stilton all work well).
  • Store leftovers in an airtight container in the refrigerator for up to 1 week.