Description
This creamy and tangy blue cheese dressing is inspired by your favorite steakhouse restaurants. It’s perfect for salads, dipping vegetables, or even as a sauce for burgers and steaks. Made with rich blue cheese, tangy buttermilk, and a hint of garlic, this homemade dressing is a crowd-pleaser and can be made in just a few minutes.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon white wine vinegar or lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup crumbled blue cheese
- Optional: chopped chives or parsley for garnish
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar (or lemon juice), Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Fold in the crumbled blue cheese gently, leaving some larger chunks for texture.
- Taste and adjust seasoning if needed (add more salt, pepper, or blue cheese for stronger flavor).
- For best results, refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled, garnished with chives or parsley if desired.
Notes
- This dressing thickens as it chills. If you prefer a thinner consistency, add a bit more buttermilk.
- You can use your favorite type of blue cheese (Gorgonzola, Roquefort, or Stilton all work well).
- Store leftovers in an airtight container in the refrigerator for up to 1 week.