Description
This slow cooker BBQ pulled chicken is juicy, flavorful, and incredibly easy to make. Just toss everything in the crockpot and let it do the work! Perfect for busy weeknights, meal prep, or feeding a crowd. Serve it on buns, in wraps, or over rice for a delicious meal.
Ingredients
Units
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the chicken – Place the chicken breasts in the slow cooker.
- Mix the sauce – In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook – Pour the sauce over the chicken, ensuring it’s fully coated. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds.
- Shred the chicken – Use two forks to pull apart the chicken directly in the slow cooker. Stir to mix with the sauce.
- Serve – Enjoy on toasted buns, in tacos, or over rice.
Notes
- For extra smoky flavor, add a teaspoon of liquid smoke.
- Make it spicy by adding more red pepper flakes or a dash of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Calories: 240
- Sugar: 14g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg