The BEST Mongolian Beef Recipe

Short Description

This Mongolian Beef recipe features tender, thinly sliced beef coated in a rich, savory sauce with a hint of sweetness. Quick to make and packed with flavor, this dish rivals your favorite takeout and is perfect for a satisfying homemade meal.

Why You’ll Love This Recipe

  • Tender and Flavorful: Thinly sliced beef caramelized in a delicious savory-sweet sauce.
  • Quick and Easy: Ready in under 30 minutes with simple ingredients.
  • Better Than Takeout: A restaurant-quality meal made right at home.
  • Versatile: Pairs well with rice, noodles, or steamed vegetables.
The BEST Mongolian Beef Recipe 10 This Mongolian Beef recipe features tender, thinly sliced beef coated in a rich, savory sauce with a hint of sweetness. Quick to make and packed with flavor, this dish rivals your favorite takeout and is perfect for a satisfying homemade meal.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sauce:

  • Low-sodium soy sauce
  • Brown sugar
  • Garlic, minced
  • Ginger, grated
  • Hoisin sauce
  • Cornstarch
  • Water
  • Red pepper flakes (optional, for heat)

For the Beef:

  • Flank steak, thinly sliced against the grain
  • Cornstarch (for coating)
  • Vegetable oil (for frying)
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)

Directions

  1. Prepare the Sauce: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, hoisin sauce, cornstarch, and water. Set aside.
  2. Coat the Beef: Toss the thinly sliced flank steak in cornstarch until evenly coated.
  3. Fry the Beef: Heat oil in a large skillet or wok over medium-high heat. Fry the beef in batches until crispy and browned. Remove and set aside.
  4. Simmer the Sauce: In the same pan, pour in the sauce mixture and let it simmer until thickened.
  5. Combine: Return the beef to the pan and toss until fully coated in the sauce.
  6. Serve: Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

Servings and Timing

  • Servings: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Version: Add more red pepper flakes or a drizzle of sriracha.
  • Vegetarian Option: Substitute beef with crispy tofu or mushrooms.
  • Extra Crunch: Add sliced bell peppers or water chestnuts for texture.
  • Lower Sugar: Reduce the brown sugar for a less sweet version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat, adding a splash of water if needed.
  • Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.


The BEST Mongolian Beef Recipe
The BEST Mongolian Beef Recipe 11 This Mongolian Beef recipe features tender, thinly sliced beef coated in a rich, savory sauce with a hint of sweetness. Quick to make and packed with flavor, this dish rivals your favorite takeout and is perfect for a satisfying homemade meal.

FAQs

Can I use a different cut of beef?

Yes! Sirloin, ribeye, or even skirt steak work well if thinly sliced.

How do I make the beef extra tender?

Slice against the grain and marinate in a bit of soy sauce and cornstarch before cooking.

Can I make this gluten-free?

Use tamari instead of soy sauce and a gluten-free hoisin sauce alternative.

What side dishes go well with Mongolian Beef?

Steamed rice, fried rice, stir-fried vegetables, or lo mein noodles pair perfectly.

Can I use ground beef instead of flank steak?

Yes! Cook ground beef and drain excess fat before adding the sauce.

How do I prevent the beef from getting soggy?

Ensure the oil is hot enough before frying and don’t overcrowd the pan.

Can I air-fry the beef?

Yes! Toss beef in cornstarch and air-fry at 400°F (200°C) for 8-10 minutes before adding it to the sauce.

What if I don’t have hoisin sauce?

You can substitute with a mix of soy sauce, honey, and a bit of peanut butter.

How can I make this dish healthier?

Use less sugar, cook with leaner beef, and stir-fry instead of deep-frying.

Is this dish kid-friendly?

Yes! Reduce or omit the red pepper flakes for a milder version.

Conclusion

This Mongolian Beef recipe is the perfect balance of sweet, savory, and umami flavors, making it a fantastic choice for a quick and delicious homemade meal. Whether served over rice or noodles, it’s sure to become a family favorite!

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The BEST Mongolian Beef Recipe

The BEST Mongolian Beef Recipe

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Fry

Description

This Mongolian Beef features crispy seared beef tossed in a flavorful, slightly sticky sauce with garlic, ginger, and soy. Serve it over steamed rice or noodles for a perfect meal!


Ingredients

Units Scale
  • For the Beef:
  • 1 lb flank steak, thinly sliced against the grain
  • 1/4 cup cornstarch
  • 2 tbsp vegetable oil, for frying
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • For the Sauce:
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1 tbsp hoisin sauce (optional, for depth)
  • 1 tsp rice vinegar
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tsp cornstarch + 1 tbsp water (for thickening)
  • For Garnish:
  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions

  • Step 1: Prep the Beef
  • In a bowl, toss the sliced steak with cornstarch, coating evenly. Let it sit for 10 minutes (this helps it crisp up when fried).
  • Heat vegetable oil in a skillet or wok over medium-high heat. Add steak in a single layer and cook for 2–3 minutes per side until crispy. Remove and set aside.
  • Step 2: Make the Sauce
  • In the same pan, reduce heat to medium and add garlic and ginger. Sauté for 30 seconds until fragrant.
  • Add soy sauce, water, brown sugar, hoisin sauce, rice vinegar, and red pepper flakes. Stir and bring to a simmer.
  • Mix cornstarch and water in a small bowl, then stir into the sauce. Simmer for 1–2 minutes until thickened.
  • Step 3: Combine & Serve
  • Return the crispy beef to the pan and toss to coat in the sauce. Cook for 1 minute, then remove from heat.
  • Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

  • Want it extra crispy? Fry the beef in batches for better browning.
  • No flank steak? Use sirloin or skirt steak.
  • Make it spicier: Add 1 tsp Sriracha or more red pepper flakes.
  • Low-carb? Serve over cauliflower rice or zucchini noodles.
  • Details

Nutrition

  • Calories: ~350
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Carbohydrates: 22g
  • Protein: 28g
  • Cholesterol: 65mg

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