Description
Rich, fluffy, and full of buttery goodness, these mashed potatoes are the perfect side dish for any meal!
Ingredients
Units
Scale
- 3 lbs russet potatoes (or Yukon Gold), peeled and cut into chunks
- 1 tbsp salt (for boiling water)
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk (or heavy cream, warmed)
- 1/2 cup sour cream (or cream cheese)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 cloves garlic, minced (optional, for extra flavor)
- 2 tbsp chopped fresh chives (optional, for garnish)
Instructions
- Boil the Potatoes:
- Place the potato chunks in a large pot and cover with cold water.
- Add 1 tbsp salt and bring to a boil over medium-high heat.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Drain & Mash:
- Drain the potatoes and return them to the pot.
- Mash with a potato masher or use a ricer for extra smooth texture.
- Add Butter & Creaminess:
- Stir in butter, warm milk, sour cream, salt, pepper, and minced garlic (if using).
- Mix until smooth and fluffy.
- Serve & Garnish:
- Taste and adjust seasoning as needed.
- Garnish with fresh chives and an extra pat of butter before serving.
Notes
- :
- For extra creamy potatoes: Use heavy cream instead of milk.
- For extra fluffy texture: Use a potato ricer instead of a masher.
- Make it ahead: Keep warm in a slow cooker on LOW until ready to serve.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg