The Best Jam Cookies

Jam cookies are a delightful treat featuring a buttery, melt-in-your-mouth cookie base filled with sweet and fruity jam. Perfect for holidays, afternoon tea, or as a simple homemade gift, these cookies are easy to make and incredibly delicious.

Why You’ll Love This Recipe

• Buttery and soft texture with a jam-filled center
• Simple to prepare with basic ingredients
• Customizable with different jam flavors
• Perfect for any occasion or gifting
• Kid-friendly and fun to make

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Granulated sugar
• Egg yolk
• Vanilla extract
• All-purpose flour
• Salt
• Jam (strawberry, raspberry, or your favorite flavor)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: Cream together butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
3. Incorporate dry ingredients: Gradually mix in the flour and salt until a soft dough forms.
4. Shape the cookies: Roll dough into small balls and place them on the prepared baking sheet.
5. Create an indent: Use your thumb or the back of a spoon to gently press into the center of each dough ball, forming a small well.
6. Fill with jam: Spoon a small amount of jam into each well, being careful not to overfill.
7. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet before transferring to a wire rack.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes

Variations

• Nutty flavor: Add finely chopped nuts or use almond extract for a twist.
• Citrus zest: Mix in lemon or orange zest for a bright flavor.
• Chocolate drizzle: Drizzle melted chocolate over the baked cookies for extra indulgence.
• Different jams: Try apricot, blackberry, or fig jam for variety.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Freeze baked cookies for up to 2 months.
• Reheating: Enjoy them at room temperature or warm slightly in the microwave for a freshly baked feel.

FAQs

How do I prevent my jam cookies from spreading too much?

Chill the dough for 15-20 minutes before baking to help retain their shape.

Can I use store-bought jam?

Yes! Any high-quality jam works well in this recipe.

How do I prevent the jam from spilling over?

Do not overfill the indentations, and use a thicker jam if needed.

Can I make these cookies gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

What’s the best way to store jam cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Can I use different flavors in one batch?

Absolutely! Use a variety of jams for a colorful assortment.

Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

What type of jam works best?

Thicker jams or preserves work best to avoid excessive spreading.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

How do I make the cookies extra soft?

Avoid overbaking, and store them in an airtight container to retain moisture.

Conclusion

The best jam cookies are simple yet irresistible, combining a buttery cookie base with a delicious fruit filling. Whether enjoyed with a cup of tea, given as a gift, or made for a special occasion, these cookies are a classic treat that everyone will love.

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