Description

These Irish Potato Candies are a sweet and creamy no-bake treat, perfect for St. Patrick’s Day! Despite their name, they don’t contain any potatoes—just a delicious mix of coconut, butter, cream cheese, and cinnamon.

Ingredients

Units Scale

4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
2 1/2 cups sweetened shredded coconut
1 tablespoon ground cinnamon (for rolling)

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Instructions

Mix the base – In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add sweetness – Mix in the vanilla extract, then gradually add the powdered sugar, beating until fully combined.
Fold in the coconut – Stir in the shredded coconut until the mixture forms a dough-like consistency.
Shape into “potatoes” – Scoop out small portions (about 1 teaspoon each) and roll them into oval or round potato-like shapes.
Coat in cinnamon – Roll each candy in ground cinnamon until fully coated, giving them their “potato” look.
Chill and serve – Place the coated candies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Notes

For extra texture, add chopped pecans or walnuts.
If the mixture is too sticky, chill for 10 minutes before rolling.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition

Calories: ~90
Sugar: ~12g
Sodium: ~10mg
Fat: ~4g
Saturated Fat: ~3g
Unsaturated Fat: ~1g
Trans Fat: 0g
Carbohydrates: ~14g
Fiber: ~0.5g
Protein: ~0.5g
Cholesterol: ~5mg