The Best Irish Potatoes

Irish Potatoes are a classic and comforting dish that embodies the heartiness of traditional Irish cuisine. Whether served mashed, roasted, or fried, these potatoes are a versatile and delicious side dish perfect for any meal.

Why You’ll Love This Recipe

  • Simple and Delicious – Requires minimal ingredients yet delivers incredible flavor.
  • Perfect for Any Occasion – Great as a side dish for everyday meals or special gatherings.
  • Easy to Customize – Can be prepared in multiple ways to suit different tastes.
  • Budget-Friendly – Made with inexpensive, readily available ingredients.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Irish potatoes (such as Russet or Yukon Gold)
  • Butter
  • Milk or cream
  • Garlic (optional for extra flavor)
  • Salt and pepper
  • Fresh herbs (such as parsley or chives, for garnish)

Directions

  1. Prepare the Potatoes – Peel and chop the potatoes into evenly sized pieces.
  2. Boil the Potatoes – Place them in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  3. Drain and Mash – Drain the potatoes and return them to the pot. Mash them with butter, milk, salt, and pepper until smooth and creamy.
  4. Serve and Enjoy – Transfer to a serving bowl, garnish with fresh herbs, and serve warm.

Servings and Timing

  • Servings: Serves 4-6
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Garlic Mashed Potatoes – Add roasted garlic or garlic powder for extra depth of flavor.
  • Cheesy Potatoes – Stir in shredded cheese like cheddar or Parmesan.
  • Herb-Infused – Mix in fresh rosemary, thyme, or chives for a fragrant twist.
  • Loaded Potatoes – Top with bacon bits, sour cream, and green onions for a loaded-style dish.
  • Creamier Texture – Use heavy cream instead of milk for extra richness.

Storage/Reheating

  • Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating – Warm in the microwave or stovetop, adding a splash of milk to maintain creaminess.
  • Freezing – Freeze mashed potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
The Best Irish Potatoes
The Best Irish Potatoes 11 Irish Potatoes are a classic and comforting dish that embodies the heartiness of traditional Irish cuisine. Whether served mashed, roasted, or fried, these potatoes are a versatile and delicious side dish perfect for any meal.


FAQs

What are the best potatoes to use?

Russet and Yukon Gold potatoes are best for a fluffy or creamy texture.

Can I make these ahead of time?

Yes! Prepare the potatoes in advance and reheat when ready to serve.

How do I prevent mashed potatoes from becoming gluey?

Avoid over-mixing or using a food processor, which can make them too starchy.

Can I use plant-based milk and butter?

Yes, dairy-free alternatives like almond milk and vegan butter work well.

How do I make them extra creamy?

Use heavy cream instead of milk and add more butter for a richer texture.

What seasonings can I add for more flavor?

Try garlic powder, onion powder, smoked paprika, or fresh herbs.

Can I use red potatoes instead?

Yes, but they will have a slightly different texture since they are waxier than Russets.

How can I make them low-carb?

Try substituting half the potatoes with mashed cauliflower

Print
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The Best Irish Potatoes

The Best Irish Potatoes

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: ~30 pieces
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: Irish-American

Description

These Irish Potato Candies are a sweet and creamy no-bake treat, perfect for St. Patrick’s Day! Despite their name, they don’t contain any potatoes—just a delicious mix of coconut, butter, cream cheese, and cinnamon.


Ingredients

Units Scale
  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 1/2 cups sweetened shredded coconut
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  • Mix the base – In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  • Add sweetness – Mix in the vanilla extract, then gradually add the powdered sugar, beating until fully combined.
  • Fold in the coconut – Stir in the shredded coconut until the mixture forms a dough-like consistency.
  • Shape into “potatoes” – Scoop out small portions (about 1 teaspoon each) and roll them into oval or round potato-like shapes.
  • Coat in cinnamon – Roll each candy in ground cinnamon until fully coated, giving them their “potato” look.
  • Chill and serve – Place the coated candies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Notes

  • For extra texture, add chopped pecans or walnuts.
  • If the mixture is too sticky, chill for 10 minutes before rolling.
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Nutrition

  • Calories: ~90
  • Sugar: ~12g
  • Sodium: ~10mg
  • Fat: ~4g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~1g
  • Trans Fat: 0g
  • Carbohydrates: ~14g
  • Fiber: ~0.5g
  • Protein: ~0.5g
  • Cholesterol: ~5mg

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