Description

This garlic bread is crispy on the outside, soft and buttery on the inside, and packed with bold garlic flavor. Made with fresh garlic, butter, and herbs, it’s the perfect side dish for pasta, soups, or any meal that needs a little extra deliciousness.

Ingredients

Units Scale

1 loaf French bread (or Italian bread)
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for a kick)
1/3 cup grated Parmesan cheese (optional, for extra flavor)
1 tbsp olive oil
1/2 tsp garlic powder (for extra depth of flavor)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the garlic butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, black pepper, red pepper flakes (if using), Parmesan cheese, olive oil, and garlic powder until well combined.
Slice the bread: Cut the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
Bake: Place the bread on the baking sheet and bake for 10 minutes.
Broil for crispiness: Switch the oven to broil and cook for another 1-2 minutes until the edges are golden and crispy. Watch closely to avoid burning!
Serve: Remove from the oven, let it cool for a minute, then slice and serve warm.

Notes

For extra cheesy garlic bread, sprinkle shredded mozzarella on top before baking.
Want a stronger garlic flavor? Let the garlic butter mixture sit for 10-15 minutes before spreading it on the bread.
If using pre-minced jarred garlic, use about 1 ½ teaspoons per clove.