The Best Garlic Bread You’ll Ever Eat

This garlic bread recipe is crispy on the outside, soft and buttery on the inside, and packed with bold garlic flavor. It’s the perfect side dish for pasta, soups, or simply enjoying on its own. With a golden-brown crust and a rich, garlicky aroma, this is truly the best garlic bread you’ll ever eat.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and quick prep time make this a go-to recipe.
• Rich Garlic Flavor – Fresh garlic and butter create the ultimate taste experience.
• Crispy and Buttery – Perfectly toasted on the outside while staying soft on the inside.
• Customizable – Add cheese, herbs, or spices to suit your taste.
• Pairs Well with Anything – Serve it with pasta, soups, or enjoy it as a snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French or Italian bread
• Unsalted butter
• Garlic cloves
• Fresh parsley
• Parmesan cheese (optional)
• Olive oil
• Salt
• Black pepper

Directions

1. Preheat Oven – Set your oven to 375°F (190°C).
2. Prepare Garlic Butter – In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and black pepper.
3. Slice the Bread – Cut the bread loaf in half lengthwise.
4. Spread the Mixture – Evenly spread the garlic butter over the cut sides of the bread.
5. Optional Cheese Topping – Sprinkle Parmesan on top for extra flavor.
6. Bake – Place the bread on a baking sheet and bake for about 10 minutes.
7. Broil for Crispiness – Turn the oven to broil for 1-2 minutes until the edges are golden brown.
8. Serve Immediately – Slice and enjoy warm.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Cheesy Garlic Bread – Add mozzarella or cheddar on top before baking.
• Spicy Version – Mix in red pepper flakes for a little heat.
• Herb-Infused – Use rosemary, thyme, or basil for added flavor.
• Vegan Option – Swap butter for vegan butter or olive oil.
• Garlic Knots – Use the same garlic butter on small dough knots instead of sliced bread.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for a few minutes to restore crispiness. Avoid microwaving as it makes the bread soggy.

FAQs

How do I make garlic bread without an oven?

You can toast it on a skillet over medium heat until crispy and golden brown.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides the best flavor. Use about 1 teaspoon of garlic powder per clove.

What’s the best bread for garlic bread?

French or Italian bread works best because of its crisp crust and soft interior.

Can I make garlic bread ahead of time?

Yes, prepare and store it in the fridge, then bake when ready.

How do I prevent garlic bread from getting soggy?

Use just enough butter to coat the bread without drenching it. Also, broiling at the end helps crisp it up.

Can I freeze garlic bread?

Yes, wrap it tightly and freeze for up to 3 months. Reheat in the oven without thawing.

Is it possible to make garlic bread healthier?

Use whole wheat bread and reduce the butter for a lighter version.

What can I serve with garlic bread?

It pairs well with pasta, soups, salads, or even as a side for grilled meats.

Can I use pre-minced garlic?

Freshly minced garlic has better flavor, but pre-minced garlic can be used for convenience.

How do I make extra crispy garlic bread?

Bake longer at a slightly lower temperature and broil for a few minutes at the end.

Conclusion

This homemade garlic bread is easy to make, incredibly flavorful, and perfect for any occasion. Whether you keep it classic or add your own twist, it’s guaranteed to be a crowd-pleaser. Try this recipe today and enjoy the best garlic bread you’ll ever eat!

Print