Frozen hot chocolate is a rich and creamy treat that combines the comforting flavors of classic hot chocolate with the refreshing chill of a milkshake. This easy-to-make recipe is perfect for warm days when you crave chocolatey goodness without the heat. It’s smooth, velvety, and packed with deep cocoa flavor, making it a must-try for any chocolate lover.
Why You’ll Love This Recipe
- Perfect balance of flavors – A mix of rich chocolate and creamy milk makes every sip indulgent.
- Refreshing and cool – Great for summer or when you want a cold version of your favorite cozy drink.
- Easy to make – Simple ingredients and a quick blend make this recipe effortless.
- Customizable – Adjust the sweetness, chocolate type, and toppings to your preference.
- Great for all ages – Kids and adults alike will love this fun twist on a classic drink.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole milk
- Hot chocolate mix or unsweetened cocoa powder
- Granulated sugar (if using cocoa powder)
- Semi-sweet or milk chocolate, melted
- Ice cubes
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (optional)
Directions
- Prepare the chocolate base – If using hot chocolate mix, dissolve it in a small amount of warm milk. If using cocoa powder, mix it with sugar and warm milk until smooth.
- Melt the chocolate – Melt semi-sweet or milk chocolate in the microwave or over a double boiler, then let it cool slightly.
- Blend everything together – In a blender, combine the chocolate mixture, melted chocolate, milk, and ice cubes. Blend until smooth and creamy.
- Serve immediately – Pour into glasses, top with whipped cream, and garnish with chocolate shavings or sprinkles.
- Enjoy! – Serve with a straw or spoon and indulge in this delicious frozen treat.
Servings and Timing
- Servings: 2
- Preparation Time: 5 minutes
- Blending Time: 2 minutes
- Total Time: 7 minutes
Variations
- Dairy-Free: Use almond milk, oat milk, or coconut milk instead of whole milk.
- Extra Chocolatey: Add more melted chocolate or a drizzle of chocolate syrup.
- Mocha Flavor: Blend in a shot of espresso or some instant coffee for a caffeinated twist.
- Nutty Delight: Add a spoonful of peanut butter or hazelnut spread for a nutty boost.
- Peppermint Touch: Stir in a few drops of peppermint extract for a holiday-inspired version.
Storage/Reheating
Frozen hot chocolate is best enjoyed immediately. However, if you have leftovers:
- Refrigerate: Store in an airtight container in the fridge for up to 24 hours. Stir well before drinking.
- Freeze: Pour into an ice cube tray and freeze. Blend the cubes with a splash of milk to restore texture.
- No Reheating Needed: Since this is a cold drink, there’s no need to reheat!
FAQs
How is frozen hot chocolate different from a milkshake?
Frozen hot chocolate is made with ice and milk, while milkshakes typically use ice cream for a thicker consistency.
Can I make this without a blender?
Yes! You can crush the ice finely and whisk everything together, but a blender gives the best creamy texture.
What type of chocolate works best?
Semi-sweet or milk chocolate works best, but you can use dark chocolate for a more intense flavor.
Can I use store-bought hot chocolate mix?
Absolutely! Just dissolve it in warm milk before blending with the other ingredients.
Is this recipe kid-friendly?
Yes! It’s a fun and delicious treat that kids will love.
How do I make it less sweet?
Use unsweetened cocoa powder instead of a pre-sweetened mix and adjust the sugar to taste.
Can I add protein powder?
Yes, you can mix in a scoop of chocolate or vanilla protein powder for a protein boost.
What toppings go well with frozen hot chocolate?
Whipped cream, chocolate shavings, mini marshmallows, or a drizzle of chocolate syrup all work great.
Can I use white chocolate?
Yes! Simply melt white chocolate and blend it in place of the semi-sweet chocolate for a creamy white chocolate version.
How do I make this drink thicker?
Use less milk or add a handful of frozen bananas for a naturally creamy texture.
Conclusion
Frozen hot chocolate is a delightful twist on a classic drink, perfect for cooling down while still indulging in rich chocolate flavor. With its easy preparation, endless variations, and creamy texture, it’s bound to become a favorite treat. Try it out, customize it to your liking, and enjoy a refreshing chocolatey indulgence!
PrintThe Best Frozen Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Description
This Frozen Hot Chocolate is a rich, creamy, and frosty treat that combines the flavors of classic hot chocolate with the refreshing chill of a milkshake. Made with real chocolate, cocoa powder, and blended with ice, this easy recipe is the perfect indulgence for chocolate lovers!
Ingredients
- 1/2 cup semi-sweet chocolate chips (or dark chocolate)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup whole milk (plus more for blending)
- 2 cups ice cubes
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream (for whipped topping, optional)
- 1 tablespoon powdered sugar (for whipped topping, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until smooth.
- Make the chocolate mixture: Stir in cocoa powder, sugar, and ½ cup warm milk until well combined and smooth. Let it cool for a few minutes.
- Blend: In a blender, add the cooled chocolate mixture, ice, vanilla extract, and ½ cup cold milk. Blend until smooth and creamy.
- Make whipped cream (optional): In a separate bowl, whip heavy cream and powdered sugar until soft peaks form.
- Serve: Pour the frozen hot chocolate into glasses, top with whipped cream, and garnish with chocolate shavings or sprinkles. Enjoy immediately
Notes
- For a dairy-free version, use almond, oat, or coconut milk, and replace whipped cream with coconut whipped cream.
- Adjust sweetness by adding more or less sugar.
- Use dark chocolate for a richer taste.
- Add a pinch of cinnamon or espresso powder for extra depth of flavor!
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