The Best French Fries in Air Fryer

Nothing beats the crispy, golden perfection of homemade French fries, and with an air fryer, you can achieve that perfect crunch without excessive oil. These air fryer French fries are not only delicious but also healthier than traditional deep-fried versions. Whether you’re serving them as a side dish, snack, or party appetizer, they’re sure to be a hit.

Why You’ll Love This Recipe

• Healthier than deep-fried fries, using minimal oil
• Crispy on the outside, fluffy on the inside
• Quick and easy to make
• Customizable with different seasonings and dips
• Perfect for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Russet potatoes work best for crispy fries)
• Olive oil or cooking spray
• Salt
• Black pepper
• Garlic powder (optional)
• Paprika (optional)
• Parmesan cheese (optional for extra flavor)

Directions

1. Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized fries, about 1/4-inch thick.
2. Soak the Fries: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, making them crispier.
3. Dry and Season: Drain and thoroughly pat the fries dry with a clean towel. Toss them in a bowl with olive oil, salt, pepper, and any additional seasonings.
4. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
5. Air Fry the Fries: Arrange the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
6. Check for Crispiness: Once golden and crispy, remove the fries and serve immediately with your favorite dipping sauces.

Servings and Timing

• Servings: 2-4 people
• Prep Time: 10 minutes
• Soaking Time: 30 minutes
• Cook Time: 15-20 minutes
• Total Time: 55-60 minutes

Variations

• Spicy Fries: Add cayenne pepper or chili powder for a spicy kick.
• Garlic Parmesan Fries: Toss the fries with minced garlic and grated Parmesan cheese after cooking.
• Herb-Seasoned Fries: Sprinkle with dried rosemary, thyme, or oregano for extra flavor.
• Cheese Fries: Top with shredded cheddar cheese and melt in the air fryer for a few minutes.
• Sweet Potato Fries: Swap regular potatoes for sweet potatoes for a healthier alternative.

Storage/Reheating

• Storage: Store leftover fries in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy again.

FAQs

How do I make my air fryer fries extra crispy?

Soaking the fries in cold water helps remove excess starch, resulting in a crispier texture.

Can I use frozen fries in the air fryer?

Yes! Cook them at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

What type of potatoes work best?

Russet potatoes are ideal because they have a high starch content, making them crispy on the outside and fluffy inside.

Do I need to peel the potatoes?

No, peeling is optional. Leaving the skin on adds texture and extra nutrients.

Can I make these fries without oil?

Yes, but a light coating of oil enhances crispiness and flavor.

How do I prevent my fries from sticking together?

Make sure to dry the fries thoroughly after soaking and arrange them in a single layer in the air fryer basket.

Can I season the fries before cooking?

Yes! Toss the fries with your preferred seasonings before placing them in the air fryer.

Can I cook a large batch at once?

For best results, cook in batches to avoid overcrowding, which can lead to uneven cooking.

Are air fryer fries healthier than deep-fried fries?

Yes! Air frying uses significantly less oil, reducing the overall calorie and fat content.

What dipping sauces pair well with these fries?

Classic choices include ketchup, aioli, ranch dressing, cheese sauce, or even a spicy mayo.

Conclusion

Air fryer French fries are the perfect combination of crispy, flavorful, and easy to make. With minimal oil and simple ingredients, they’re a healthier alternative to traditional fries while still delivering that satisfying crunch. Whether enjoyed as a snack or side dish, these fries will quickly become a household favorite. Try different seasonings and dipping sauces to make them your own!

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