Description
These soft, fluffy, and buttery dinner rolls are perfect for any meal! Lightly golden on the outside and pillowy on the inside, they’re easy to make and absolutely delicious.
Ingredients
Units
Scale
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast or instant yeast
- 1 teaspoon salt
- 3/4 cup (180ml) warm milk (110°F/43°C)
- 1/4 cup (56g) unsalted butter, melted
- 1 large egg
For Brushing:
- 2 tablespoons unsalted butter, melted
Instructions
Activate the Yeast (If Using Active Dry Yeast)
- In a small bowl, mix warm milk, yeast, and 1 teaspoon of sugar. Let sit for 5-10 minutes, until foamy. (Skip this step if using instant yeast.)
2. Make the Dough
- In a large bowl or stand mixer, combine flour, sugar, and salt.
- Add the milk mixture (or warm milk if using instant yeast), melted butter, and egg. Mix until a soft dough forms.
3. Knead the Dough
- Knead by hand for 8-10 minutes or in a stand mixer with a dough hook for 5-6 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
4. Shape the Rolls
- Punch down the dough and divide it into 12 equal pieces. Shape into smooth balls and place in a greased 9×13-inch baking dish.
- Cover and let rise for another 30-45 minutes, until puffy.
5. Bake the Rolls
- Preheat oven to 375°F (190°C).
- Bake for 18-20 minutes, or until the tops are golden brown.
6. Brush with Butter & Serve
- Immediately brush the warm rolls with melted butter for extra softness and shine.
- Serve warm and enjoy!
Notes
✔ Make Ahead: Refrigerate the dough overnight and bake fresh the next day.
✔ Dairy-Free: Use almond milk and vegan butter.
✔ Extra Fluffy? Use bread flour instead of all-purpose flour.
✔ Sweet Rolls: Add honey or cinnamon sugar to the dough for a sweet twist.