The Best Crockpot Hot Chocolate

There’s nothing better than a warm, creamy cup of Crockpot Hot Chocolate on a chilly day. This rich and indulgent homemade hot chocolate is made with real chocolate, milk, and cream, creating a velvety smooth drink perfect for holiday gatherings, cozy nights in, or special occasions. Let your slow cooker do the work while you enjoy a deliciously decadent treat!

Why You’ll Love This Recipe

• Easy to Make – Just add the ingredients, stir, and let the crockpot do the rest.
• Creamy & Indulgent – Made with real chocolate for a smooth, rich flavor.
• Perfect for Gatherings – Serves a crowd and keeps warm for hours.
• Customizable – Adjust sweetness, chocolate intensity, or add fun toppings.
• Kid & Adult Friendly – Everyone loves a cup of homemade hot chocolate!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Semi-sweet or dark chocolate (chopped or chocolate chips)
• Unsweetened cocoa powder
• Vanilla extract
• Pinch of salt
• Optional toppings: Whipped cream, marshmallows, chocolate shavings, peppermint sticks

Directions

1. Combine Ingredients – In a crockpot, add milk, heavy cream, sweetened condensed milk, cocoa powder, chopped chocolate, vanilla extract, and salt.
2. Cook on Low – Stir well and cook on low for 2 hours, stirring occasionally.
3. Whisk Until Smooth – Once the chocolate is fully melted, whisk everything together to ensure a smooth consistency.
4. Keep Warm & Serve – Set the crockpot to “warm” and ladle hot chocolate into mugs. Add your favorite toppings and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 5 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 5 minutes

Variations

• Dairy-Free Version – Use almond, oat, or coconut milk and dairy-free chocolate.
• Spiked Hot Chocolate – Add a splash of Baileys, Kahlúa, or bourbon for an adult twist.
• Peppermint Hot Chocolate – Stir in crushed candy canes or peppermint extract.
• Salted Caramel Hot Chocolate – Drizzle caramel sauce and sprinkle sea salt before serving.
• Mexican Hot Chocolate – Add a pinch of cinnamon and cayenne for a warm, spiced kick.

Storage/Reheating

• Refrigeration – Store leftover hot chocolate in an airtight container in the fridge for up to 3 days.
• Reheating – Warm on the stovetop over low heat or in the crockpot on the “warm” setting.
• Avoid Overheating – Heat gently and stir frequently to prevent the chocolate from scorching.

FAQs

Can I use chocolate chips instead of chopped chocolate?

Yes! Semi-sweet or dark chocolate chips melt beautifully and make for a creamy hot chocolate.

Can I make this in advance?

Yes! Prepare it in the crockpot and keep it on the “warm” setting until ready to serve.

How do I make hot chocolate thicker?

Use extra heavy cream or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I use cocoa powder instead of real chocolate?

Yes, but using real chocolate creates a richer and creamier texture.

What’s the best type of chocolate to use?

Semi-sweet or dark chocolate works best for a well-balanced, non-overly sweet hot chocolate.

Can I double this recipe?

Absolutely! Use a larger crockpot to accommodate the extra servings.

How can I make this hot chocolate frothy?

Use an immersion blender or a regular blender before serving for a frothy texture.

What toppings go well with hot chocolate?

Whipped cream, mini marshmallows, chocolate shavings, crushed peppermint, or cinnamon all pair wonderfully.

Can I make this recipe sugar-free?

Yes! Use unsweetened chocolate and a sugar-free sweetener like stevia or monk fruit.

Is this hot chocolate good for kids?

Absolutely! It’s a family-friendly recipe that kids and adults alike will love.

Conclusion

This Crockpot Hot Chocolate is the ultimate cozy treat that’s rich, creamy, and full of deep chocolate flavor. Whether you’re hosting a holiday gathering or just want a comforting drink to sip on, this recipe is sure to be a hit. Try it today and enjoy the best homemade hot chocolate ever!

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