The BEST Creamy 30 Minute Mushroom Tagliatelle Pasta

Why You’ll Love This Recipe

This Creamy 30-Minute Mushroom Tagliatelle Pasta is an absolute showstopper for mushroom lovers! The earthy, rich flavors of sautéed mushrooms perfectly complement the silky smooth cream sauce, creating a dish that feels indulgent without being overly heavy. And with tagliatelle—those delicate, ribbon-like pasta strands—this dish has the perfect texture to soak up all that creamy goodness. Best of all, it comes together in just 30 minutes, making it an ideal weeknight dinner that’s as luxurious as it is easy. Whether you’re feeding a crowd or just yourself, this recipe will satisfy every craving.

this Recipe

Ingredients

• 12 oz (340g) tagliatelle pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 lb (450g) mushrooms, sliced (button, cremini, or a mix)
• 1/2 cup dry white wine (optional, can substitute with vegetable broth)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tagliatelle: Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain and set aside, reserving about 1 cup of pasta water.
2. Sauté the Mushrooms: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant and softened. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown.
3. Deglaze the Pan: If using wine, pour it into the skillet and stir, scraping up any browned bits from the bottom. Let the wine cook off for about 2-3 minutes. If not using wine, add 1/4 cup vegetable broth to deglaze the pan.
4. Make the Cream Sauce: Reduce the heat to medium-low and add the heavy cream to the skillet with the mushrooms. Stir to combine, and let the mixture simmer for 2-3 minutes until it thickens slightly. Add the grated Parmesan cheese, thyme, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.
5. Combine the Pasta and Sauce: Add the cooked tagliatelle to the skillet with the mushroom sauce. Toss gently to coat the pasta in the creamy sauce, adding a splash of reserved pasta water if the sauce needs to loosen up.
6. Serve: Sprinkle the chopped fresh parsley over the pasta for a pop of color and freshness. Serve immediately.

Servings and Timing

• Servings: 4 servings
• Prep time: 5 minutes
• Cook time: 25 minutes
• Total time: 30 minutes

Variations

• Vegan Version: Swap the heavy cream for coconut cream or cashew cream, and use a dairy-free Parmesan alternative for a vegan version of this creamy pasta.
• Add Protein: Grilled chicken, shrimp, or even crispy bacon bits make a great addition if you want to turn this into a heartier meal.
• Different Mushrooms: Try using a variety of mushrooms, like shiitake, portobello, or oyster mushrooms, for a deeper flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a subtle spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat gently in a skillet over medium heat, adding a little extra cream or pasta water to loosen up the sauce, or microwave in short intervals, stirring in between.

FAQs

Can I use another type of pasta?

Yes, any long pasta like fettuccine, pappardelle, or spaghetti will work well in this dish.

Is it necessary to use wine in the recipe?

No, the wine is optional. You can substitute it with vegetable broth or even a splash of water if you prefer.

Can I make this dish ahead of time?

This pasta is best served fresh, but you can make the sauce ahead of time and store it in the fridge. Just reheat the sauce before tossing it with the pasta.

Can I use frozen mushrooms?

Fresh mushrooms will give the best texture and flavor, but if you only have frozen mushrooms, be sure to thaw and drain them well before using.

How can I make this dish gluten-free?

Use gluten-free tagliatelle or another type of gluten-free pasta to make this recipe gluten-free.

Can I add other vegetables to this pasta?

Yes, sautéed spinach, peas, or even roasted red peppers would be great additions to the dish.

Can I make this recipe without cream?

You can substitute heavy cream with milk for a lighter version, but it will result in a less creamy sauce. Alternatively, you could use a plant-based cream for a vegan version.

How do I prevent the sauce from curdling?

Make sure the heat is low when adding the cream and don’t bring it to a boil. Stir the sauce constantly to help maintain its smooth consistency.

Can I make this pasta spicier?

Add red pepper flakes, chili oil, or a pinch of cayenne pepper to the sauce for some added heat.

Can I freeze this pasta?

The creamy sauce may not freeze well, as it can separate when reheated. For the best results, make and enjoy the pasta fresh.

Conclusion

The Creamy 30-Minute Mushroom Tagliatelle Pasta is the ultimate comfort food: quick, rich, and satisfying. Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this recipe is guaranteed to please. The earthy mushrooms, creamy sauce, and tender pasta combine into a bowl of pure deliciousness. Plus, with easy customization options, you can tailor this dish to fit your tastes. It’s a must-try for any pasta lover!

Print