The BEST Chewy Chocolate Chip Cookies

Short Description

These chewy chocolate chip cookies are perfectly soft in the center, slightly crispy on the edges, and packed with gooey chocolate chips. With the perfect balance of sweetness and buttery richness, this recipe is bound to become your new favorite.

Why You’ll Love This Recipe

• Soft and Chewy Texture – The combination of ingredients ensures a perfect, chewy consistency.
• Easy to Make – Simple steps and common ingredients make this a foolproof recipe.
• Loaded with Chocolate – Every bite is packed with delicious, melted chocolate chips.
• Customizable – You can easily tweak the recipe to suit your preferences.
• Make-Ahead Friendly – The dough can be prepared in advance and stored for later.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Eggs
• Chocolate chips

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt.
3. Cream the Butter and Sugars – In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add Wet Ingredients – Mix in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet and Dry Ingredients – Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in Chocolate Chips – Gently stir in the chocolate chips until evenly distributed.
7. Scoop and Bake – Drop rounded spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
8. Cool and Enjoy – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Nutty Twist: Add chopped walnuts or pecans for extra crunch.
• Double Chocolate: Use cocoa powder in the dough for an intense chocolate flavor.
• White Chocolate & Macadamia: Swap out the chocolate chips for white chocolate and add macadamia nuts.
• Sea Salt Finish: Sprinkle a bit of flaky sea salt on top before baking for a sweet-savory contrast.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container for up to 2 weeks.
• Freezer: Freeze baked cookies for up to 3 months. Store in a freezer-safe bag.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

FAQs

How do I make my cookies chewier?

Using more brown sugar than white sugar and slightly underbaking them will enhance chewiness.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

Why did my cookies turn out flat?

If the butter was too soft or melted, the cookies may spread too much. Try chilling the dough before baking.

Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 3 days or freeze it for up to 3 months.

What’s the best way to measure flour?

Spoon flour into a measuring cup and level it off with a knife to avoid overpacking.

Can I substitute baking powder for baking soda?

Not recommended. Baking soda helps with the chewiness, while baking powder may change the texture.

What type of chocolate chips should I use?

Semi-sweet chocolate chips work best, but you can use milk, dark, or even white chocolate chips.

How can I make thicker cookies?

Chilling the dough for at least 30 minutes before baking helps create thicker cookies.

Can I add oatmeal to this recipe?

Yes! Replace part of the flour with rolled oats for a chewier texture.

How do I keep my cookies soft longer?

Store them with a slice of bread in the container to help retain moisture.

Conclusion

These chewy chocolate chip cookies are the perfect treat for any occasion. Whether you enjoy them fresh from the oven or save them for later, their irresistible texture and rich flavor make them a go-to dessert. Try them out and share with family and friends!

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