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The BEST Cheesecake Recipe

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 6 hours (including cooling)
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

 

This classic cheesecake is rich, creamy, and incredibly smooth, with a buttery graham cracker crust. Perfect for special occasions or just treating yourself, this foolproof recipe will deliver a cheesecake that everyone will love. It’s easy to customize with your favorite toppings, from fresh fruit to chocolate ganache.

Ingredients

Units Scale

For the Crust:

  • 1 3/4 cups (200g) graham cracker crumbs
  • 5 tbsp (70g) unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 4 (8 oz) blocks (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) sour cream, room temperature
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature

For Optional Topping:

 

  • Fresh berries, whipped cream, or chocolate sauce

Instructions

  • Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.
    • Press the mixture into the bottom of a 9-inch (23 cm) springform pan, packing it tightly. Bake for 10 minutes, then set aside to cool.
  • Make the Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Add the sour cream and vanilla extract, mixing until just combined.
    • Add eggs one at a time, beating on low speed to avoid incorporating too much air. Scrape down the sides of the bowl as needed.
  • Assemble and Bake:
    • Pour the filling over the cooled crust and smooth the top with a spatula.
    • Bake in the preheated oven for 75–90 minutes, or until the edges are set but the center still jiggles slightly.
    • Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
  • Chill:
    • Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving.
  • Serve:
    • Add your favorite toppings and slice into the cheesecake for serving. Enjoy!

Notes

 

  • To prevent cracks, wrap the springform pan with foil and place it in a water bath during baking.
  • Cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Find it online: https://quickbiteskitchen.com/the-best-cheesecake-recipe/