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The Best Caramel Apple Cookies – Crumbl Copycat

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  • Author: Kim Cooks Easy
  • Prep Time: 30 minutes​
  • Cook Time: 12 minutes​
  • Total Time: 42 minutes​
  • Yield: 9 large cookies​ 1x
  • Category: Dessert​
  • Cuisine: American​

Description

These Caramel Apple Cookies are a delightful recreation of Crumbl’s seasonal favorite. Featuring a soft, cinnamon-spiced cookie base topped with creamy caramel cream cheese frosting, fresh green apple chunks, and a buttery streusel, these cookies capture the essence of a caramel-dipped apple in every bite.​ pinterest.com +1 youtube.com +1


Ingredients

Units Scale
  • For the Cookie Base:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar, packed
  • 1 large egg, at room temperature
  • 2 tablespoons apple juice concentrate
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  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 3/4 teaspoon baking soda
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  • 1/4 teaspoon baking powder
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  • 1/4 teaspoon salt
  • For the Caramel Cream Cheese Frosting:
  • 5 oz cream cheese, softened
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  • 4 tablespoons unsalted butter, softened
  • 3 tablespoons caramel sauce (homemade or store-bought)
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • For the Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons unsalted butter, cold and cubed
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  • Additional Toppings:
  • 1 green apple, diced
  • Extra caramel sauce, for drizzling

Instructions

  • Prepare the Streusel:
  • In a medium skillet, melt the butter over medium heat.​
  • Remove from heat and stir in flour, sugar, cinnamon, and salt until the mixture forms small clumps.​
  • Return to heat, stirring frequently, until the streusel turns golden brown.​
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  • Transfer to a plate and let cool.​
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  • Make the Cookie Dough:
  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.​
  • In a large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.​
  • Add the egg, apple juice concentrate, and vanilla extract; mix until well combined.​
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  • In a separate bowl, whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.​
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  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.​
  • Using a large cookie scoop (about ¼ cup), portion out 9 equal-sized dough balls. Place them on the prepared baking sheet, spacing them appropriately.​
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  • Bake for 12 minutes, or until the edges are set. Allow the cookies to cool completely on a wire rack.​
  • Prepare the Caramel Cream Cheese Frosting:
  • In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.​
  • Add the caramel sauce and vanilla extract; mix until well incorporated.​
  • Gradually add the powdered sugar, beating until the frosting is light and fluffy.​
  • Assemble the Cookies:
  • Once the cookies have cooled, frost each one with the caramel cream cheese frosting.​
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  • Top with diced green apple pieces and a sprinkle of the prepared streusel.​
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  • Drizzle additional caramel sauce over the top for an extra touch of sweetness.​

Notes

  • For the best flavor, use homemade caramel sauce. ​
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  • These cookies are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.​

Nutrition

  • Calories: 511​
  • Sugar: 43g
  • Sodium: 899mg​
  • Fat: 22g​
  • Saturated Fat: 13g​
  • Carbohydrates: 71g​
  • Fiber: 3g​
  • Protein: 8g​
  • Cholesterol: 68mg​