The BEST Birria Tacos (Quesabirria Tacos)

Short Description

Birria Tacos, also known as Quesabirria Tacos, are a rich and flavorful Mexican dish featuring slow-cooked, spiced beef served in crispy, cheesy tortillas dipped in a savory consommé. These tacos are perfect for a special meal or a weekend feast.

Why You’ll Love This Recipe

• Deep, Rich Flavor: The slow-cooked beef is packed with authentic Mexican spices.
• Crispy and Cheesy: The tortillas are pan-fried with cheese for an irresistible crunch.
• Dippable Goodness: Served with a delicious consommé for the perfect finishing touch.
• Great for Gatherings: A crowd-pleasing dish that’s fun to eat and share.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast or short ribs
• Dried guajillo chiles
• Dried ancho chiles
• Dried arbol chiles
• Garlic cloves
• Onion
• Roma tomatoes
• Apple cider vinegar
• Bay leaves
• Beef broth
• Ground cumin
• Oregano
• Paprika
• Cinnamon
• Salt and black pepper
• Corn tortillas
• Shredded Oaxaca or Monterey Jack cheese
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Directions

1. Prepare the Chiles: Remove stems and seeds from dried chiles. Soak them in hot water for 10 minutes until softened.
2. Make the Sauce: Blend softened chiles with garlic, onion, tomatoes, vinegar, and spices until smooth.
3. Cook the Meat: In a large pot or Dutch oven, sear the beef on all sides. Add the blended sauce and beef broth. Cover and simmer for 3-4 hours until the meat is tender and shreddable.
4. Shred the Meat: Remove the beef from the pot and shred it with forks. Strain the remaining broth to create the consommé.
5. Assemble the Tacos: Dip each tortilla into the consommé, then place it in a hot skillet. Add shredded cheese and birria meat. Fold and cook until crispy.
6. Serve: Serve tacos with a side of consommé for dipping. Garnish with fresh cilantro and lime wedges.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Spicy Version: Add extra arbol chiles for more heat.
• Pork Birria: Substitute beef with pork shoulder for a different take.
• Cheese-Free: Skip the cheese for a more traditional birria taco.
• Instant Pot Method: Cook on high pressure for 1 hour for a quicker version.

Storage/Reheating

• Storage: Store leftover meat and consommé in airtight containers in the refrigerator for up to 4 days.
• Reheating: Reheat meat in a pan over low heat. Warm tortillas separately before assembling.
• Freezing: Freeze shredded birria meat and consommé for up to 3 months.

FAQs

What cut of beef is best for birria tacos?

Beef chuck roast or short ribs are ideal due to their marbling and tenderness after slow cooking.

Can I make birria tacos ahead of time?

Yes! Prepare the meat and consommé in advance and reheat before serving.

What kind of cheese should I use?

Oaxaca or Monterey Jack cheese melts well and complements the flavors perfectly.

Can I use flour tortillas instead of corn tortillas?

Traditionally, corn tortillas are used, but flour tortillas can work if preferred.

How do I make a milder version?

Reduce or omit the arbol chiles for a less spicy dish.

What sides go well with birria tacos?

Rice, beans, guacamole, or a simple Mexican slaw pair well with this dish.

Can I cook birria in a slow cooker?

Yes! Cook on low for 8-10 hours or high for 5-6 hours until the meat is tender.

How do I prevent my tortillas from breaking?

Dip them lightly in the consommé and warm them on a skillet before assembling.

Can I use chicken instead of beef?

Yes! Chicken thighs work well as a lighter alternative.

How do I make a thicker consommé?

Simmer the broth uncovered for a longer time to reduce and concentrate the flavors.

Conclusion

Birria Tacos (Quesabirria Tacos) are the ultimate comfort food, combining tender, slow-cooked beef with crispy, cheesy tortillas and a rich consommé for dipping. Whether for a gathering or a weeknight indulgence, these tacos are sure to impress. Try different variations and enjoy this flavorful dish!

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