These juicy, flavorful barbecued pork steaks are the perfect way to enjoy a hearty meal straight from the grill. Marinated in a rich blend of seasonings and slow-cooked to perfection, each bite delivers mouthwatering smoky flavor with a tender, juicy texture that’s hard to beat.

Why You’ll Love This Recipe

Perfect for cookouts, weekend dinners, or summer gatherings
Uses simple ingredients you likely already have
Incredibly tender and juicy with a smoky, caramelized crust
Easily adaptable with different seasonings or sauces
Cooks beautifully on the grill, stovetop, or in the oven
Affordable and satisfying meal for the whole family

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pork shoulder steaks
Barbecue sauce (your favorite kind)
Brown sugar
Apple cider vinegar
Worcestershire sauce
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Olive oil

directions

Preheat your grill to medium-high heat (about 375°F).
In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, pepper, and olive oil.
Coat the pork steaks generously with the marinade. For best results, let them marinate for at least 30 minutes or up to overnight in the fridge.
Place the pork steaks on the grill. Cook for about 6–8 minutes on each side, brushing with more marinade as you go.
Use a meat thermometer to check for doneness. Pork should reach an internal temperature of 145°F.
Once done, remove from grill and let rest for 5 minutes before serving.

Servings and timing

This recipe serves 4 people.

Prep time: 10 minutes
Marinate time: 30 minutes to overnight
Cook time: 15–20 minutes
Total time: 1 hour (including marinating)

Variations

Use a spicy BBQ sauce for extra heat
Swap out brown sugar for honey or maple syrup for a different sweetness
Add crushed red pepper flakes for a bolder kick
Try a dry rub instead of a wet marinade if you prefer a crispier crust
Use boneless pork chops if you don’t have pork shoulder steaks

storage/reheating

Store leftover pork steaks in an airtight container in the refrigerator for up to 3 days.

To reheat:

In the oven: Wrap in foil and warm at 300°F for 10–15 minutes.
On the stovetop: Heat in a skillet over low heat with a splash of water or BBQ sauce.
In the microwave: Cover and heat on medium power in 30-second intervals until warm.

FAQs

What cut of meat is best for barbecued pork steaks?

Pork shoulder steaks are ideal due to their marbling, which makes them tender and flavorful when grilled.

Can I bake these instead of grilling?

Yes, bake at 375°F for 25–30 minutes, flipping halfway and brushing with extra marinade.

How do I know when the pork steaks are done?

Use a meat thermometer to ensure the internal temperature reaches 145°F.

Can I marinate the pork steaks overnight?

Absolutely. Marinating overnight enhances the flavor and tenderness.

What BBQ sauce works best?

Use your favorite store-bought or homemade BBQ sauce. Sweet and smoky varieties work particularly well.

Can I use boneless pork for this recipe?

Yes, boneless pork chops or boneless shoulder cuts work fine, but adjust the cooking time accordingly.

Should I trim the fat from the pork steaks?

You can trim excess fat, but leaving some helps keep the meat juicy and flavorful.

How do I prevent the pork steaks from drying out?

Avoid overcooking and baste with extra marinade during grilling.

Can I freeze cooked pork steaks?

Yes, freeze in an airtight container or bag for up to 2 months. Thaw overnight before reheating.

What sides go well with barbecued pork steaks?

Great sides include coleslaw, baked beans, corn on the cob, potato salad, or grilled vegetables.

Conclusion

The Best Barbecued Pork Steaks are an easy, crowd-pleasing favorite for any outdoor gathering or weeknight dinner. With a savory, sweet, and smoky marinade, these steaks are packed with flavor and simple to prepare. Whether you’re firing up the grill or baking in the oven, this recipe is sure to become a go-to in your meal rotation.

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The Best Barbecued Pork Steaks