Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Rice Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Category: Main Course, Side Dish
  • Method: Stir-Fry
  • Cuisine: Thai

Description

These Thai Rice Noodles are light, flavorful, and packed with authentic Thai flavors. Stir-fried in a savory-sweet sauce with fresh vegetables and protein of your choice, this dish is perfect for a quick and satisfying meal. Serve it as a main dish or a delicious side!


Ingredients

Units Scale

For the Noodles:

  • 8 oz rice noodles (thin or wide, your choice)
  • 4 cups hot water

For the Sauce:

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon fish sauce (optional, for authentic flavor)
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar (or palm sugar)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional, for heat)

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers (red, yellow, or green)
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1 cup protein of choice (shrimp, chicken, tofu, or beef)
  • 1 egg, lightly beaten (optional)

For Garnish:

  • 1/4 cup chopped cilantro
  • 1 tablespoon crushed peanuts (optional)
  • Lime wedges for serving

Instructions

  • Prepare the Noodles:
    • Place rice noodles in a large bowl and cover with hot water. Let soak for 5-7 minutes until softened but still slightly firm. Drain and set aside.
  • Make the Sauce:
    • In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, rice vinegar, and red pepper flakes. Set aside.
  • Stir-Fry the Ingredients:
    • Heat oil in a large pan or wok over medium-high heat.
    • Add minced garlic and sauté for 30 seconds until fragrant.
    • Add your protein of choice and cook until fully cooked (about 3-5 minutes for shrimp or chicken).
    • Push everything to one side and pour in the beaten egg. Scramble until cooked, then mix it with the other ingredients.
  • Cook the Noodles:
    • Add the drained rice noodles to the pan. Pour in the sauce and toss everything together.
    • Stir in the sliced bell peppers, shredded carrots, and green onions. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  • Serve & Garnish:
    • Transfer to serving plates and top with chopped cilantro, crushed peanuts, and lime wedges.
    • Enjoy!

Notes

  • For extra flavor: Add a teaspoon of sesame oil at the end.
  • Want it spicier? Add sriracha or Thai chili paste.
  • Make it vegetarian: Skip the fish sauce and use tofu as your protein.

Nutrition

  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg