Thai Rice Noodles

Short Description

Thai rice noodles are a versatile and delicious staple in Thai cuisine. They are used in a variety of dishes, from stir-fries to soups, offering a chewy texture that soaks up bold flavors perfectly.

Why You’ll Love This Recipe

  • Quick and easy to prepare
  • Naturally gluten-free and vegan-friendly
  • Perfect for a variety of Thai-inspired dishes
  • Customizable with different proteins and vegetables
  • A great alternative to traditional wheat noodles
Thai Rice Noodles 10 Thai rice noodles are a versatile and delicious staple in Thai cuisine. They are used in a variety of dishes, from stir-fries to soups, offering a chewy texture that soaks up bold flavors perfectly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Thai rice noodles
  • Water (for soaking or boiling)
  • Soy sauce or tamari
  • Garlic, minced
  • Sesame oil
  • Vegetables (such as bell peppers, carrots, and bean sprouts)
  • Protein of choice (tofu, chicken, shrimp, or beef)
  • Lime wedges (for garnish)
  • Fresh cilantro (optional)
  • Crushed peanuts (optional)

Directions

  1. Soak the rice noodles in warm water for 20-30 minutes or until softened. Drain and set aside.
  2. Heat sesame oil in a pan over medium heat and sauté garlic until fragrant.
  3. Add your choice of protein and cook until fully done.
  4. Toss in the vegetables and stir-fry for a few minutes until slightly tender.
  5. Add the softened rice noodles and soy sauce, stirring well to coat.
  6. Continue cooking for another 2-3 minutes until everything is well combined and heated through.
  7. Serve immediately with lime wedges, fresh cilantro, and crushed peanuts if desired.

Servings and Timing

  • Servings: 4
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Kick: Add red pepper flakes or Thai chili sauce.
  • Peanut Sauce Flavor: Toss noodles with a peanut sauce for a creamy twist.
  • Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
  • Extra Crunch: Add shredded cabbage or water chestnuts.
  • Sweet & Tangy: Stir in a bit of honey and rice vinegar for balance.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a pan over medium heat with a splash of water or sesame oil.
  • Freezing: Not recommended, as rice noodles can become mushy when thawed.
Thai Rice Noodles
Thai Rice Noodles 11 Thai rice noodles are a versatile and delicious staple in Thai cuisine. They are used in a variety of dishes, from stir-fries to soups, offering a chewy texture that soaks up bold flavors perfectly.

FAQs

What type of rice noodles should I use?

Thin or medium-width rice noodles work best for stir-fry dishes.

Do I need to boil rice noodles?

No, soaking them in warm water is usually enough to soften them.

Can I make this dish ahead of time?

Yes, but it’s best served fresh as rice noodles can dry out over time.

How do I keep the noodles from sticking together?

Toss them with a little sesame oil after soaking or rinsing.

Can I add a sauce to enhance the flavor?

Absolutely! Thai peanut sauce, hoisin sauce, or sweet chili sauce works great.

What’s the best protein to use?

Tofu, chicken, shrimp, or beef all pair well with rice noodles.

How do I make this dish low-carb?

Try using zucchini noodles or shirataki noodles instead.

Can I use frozen rice noodles?

Fresh or dried rice noodles work best; frozen ones may become too soft.

Is this dish suitable for meal prep?

Yes, but store the sauce separately to prevent sogginess.

Can I make this dish without oil?

Yes, you can stir-fry with a bit of water or vegetable broth instead.

Conclusion

Thai rice noodles are an easy, flavorful, and versatile dish perfect for any occasion. Whether you’re making a quick weeknight dinner or an elaborate Thai feast, these noodles are sure to impress. Try different variations and enjoy a homemade taste of Thailand!

Print
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Thai Rice Noodles

Thai Rice Noodles

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 23 servings 1x
  • Category: Main Course, Side Dish
  • Method: Stir-Fry
  • Cuisine: Thai

Description

These Thai Rice Noodles are light, flavorful, and packed with authentic Thai flavors. Stir-fried in a savory-sweet sauce with fresh vegetables and protein of your choice, this dish is perfect for a quick and satisfying meal. Serve it as a main dish or a delicious side!


Ingredients

Units Scale

For the Noodles:

  • 8 oz rice noodles (thin or wide, your choice)
  • 4 cups hot water

For the Sauce:

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon fish sauce (optional, for authentic flavor)
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar (or palm sugar)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes (optional, for heat)

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers (red, yellow, or green)
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1 cup protein of choice (shrimp, chicken, tofu, or beef)
  • 1 egg, lightly beaten (optional)

For Garnish:

  • 1/4 cup chopped cilantro
  • 1 tablespoon crushed peanuts (optional)
  • Lime wedges for serving

Instructions

  • Prepare the Noodles:
    • Place rice noodles in a large bowl and cover with hot water. Let soak for 5-7 minutes until softened but still slightly firm. Drain and set aside.
  • Make the Sauce:
    • In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, rice vinegar, and red pepper flakes. Set aside.
  • Stir-Fry the Ingredients:
    • Heat oil in a large pan or wok over medium-high heat.
    • Add minced garlic and sauté for 30 seconds until fragrant.
    • Add your protein of choice and cook until fully cooked (about 3-5 minutes for shrimp or chicken).
    • Push everything to one side and pour in the beaten egg. Scramble until cooked, then mix it with the other ingredients.
  • Cook the Noodles:
    • Add the drained rice noodles to the pan. Pour in the sauce and toss everything together.
    • Stir in the sliced bell peppers, shredded carrots, and green onions. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  • Serve & Garnish:
    • Transfer to serving plates and top with chopped cilantro, crushed peanuts, and lime wedges.
    • Enjoy!

Notes

  • For extra flavor: Add a teaspoon of sesame oil at the end.
  • Want it spicier? Add sriracha or Thai chili paste.
  • Make it vegetarian: Skip the fish sauce and use tofu as your protein.

Nutrition

  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

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