Description

This Thai Beef Salad (Yum Nua) is a refreshing and healthy dish packed with bold flavors. Juicy, grilled steak is thinly sliced and tossed with crisp vegetables, fresh herbs, and a zesty lime dressing. It’s a perfect balance of spicy, tangy, and savory, making it a light yet satisfying meal. Serve it on its own or with rice for a more filling option!

Ingredients

Units Scale

For the Beef:
12 oz (340g) flank steak (or sirloin)
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1 tsp vegetable oil
1/2 tsp black pepper
For the Salad:
2 cups mixed lettuce or cabbage, chopped
1 cup cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/2 cucumber, sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves
1–2 Thai chilies, finely chopped (adjust to spice preference)
For the Dressing:
3 tbsp lime juice
1 1/2 tbsp fish sauce
1 tsp sugar
1 tsp toasted rice powder (optional, for authentic texture)
1 clove garlic, minced

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Instructions

1. Marinate & Cook the Beef:
In a small bowl, mix soy sauce, fish sauce, lime juice, sugar, oil, and black pepper.
Marinate the steak in this mixture for at least 15–30 minutes.
Heat a grill or pan over medium-high heat. Cook the steak for about 3–4 minutes per side (medium-rare) or longer for desired doneness.
Let the steak rest for 5 minutes, then slice thinly against the grain.
2. Prepare the Dressing:
In a small bowl, whisk together lime juice, fish sauce, sugar, toasted rice powder, and garlic. Set aside.
3. Assemble the Salad:
In a large bowl, combine lettuce, tomatoes, red onion, cucumber, cilantro, mint, and Thai chilies.
Add the sliced steak to the salad.
Pour the dressing over everything and toss gently to coat.
4. Serve & Enjoy:
Garnish with extra herbs and toasted rice powder, if desired.
Serve immediately on its own or with a side of jasmine rice.

Notes

Toasted rice powder: For an authentic touch, toast uncooked sticky rice in a dry pan until golden, then grind it into a powder.
Make it extra spicy: Add more Thai chilies or a dash of chili flakes.
Swap the protein: Try chicken, shrimp, or tofu instead of beef.

Nutrition

Calories: 280
Sugar: 4g
Sodium: 850mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 32g
Cholesterol: 70mg