Description
This Thai Basil Beef is a classic street food dish made with tender beef, aromatic garlic, chilies, and fresh Thai basil. It’s quick, easy, and perfect over steamed rice with a fried egg on top!
Ingredients
Instructions
Step 1: Prep the Beef
- If using flank steak, slice thinly against the grain. If using ground beef, keep it ready to cook.
Step 2: Stir-Fry the Aromatics
- Heat oil in a wok or skillet over high heat.
- Add minced garlic and Thai chilies. Stir-fry for 30 seconds until fragrant.
Step 3: Cook the Beef
- Add the sliced beef (or ground beef) and stir-fry for 2-3 minutes until browned.
- Pour in oyster sauce, soy sauce, fish sauce, dark soy sauce, and sugar. Stir well.
- If the mixture looks dry, add a splash of water or beef broth.
Step 4: Add Thai Basil
- Turn off the heat and toss in the Thai basil leaves. Stir until just wilted.
Step 5: Serve & Enjoy!
Notes
- No Thai basil? Use regular basil, but Thai basil gives the most authentic flavor.
- Want it spicier? Add more Thai chilies or a dash of chili flakes.
- Prefer chicken? Swap beef for ground or sliced chicken.
- Low-carb? Serve over cauliflower rice or in lettuce wraps.
Nutrition
- Calories: ~320 kcal
- Sodium: ~800mg
- Fat: ~18g
- Carbohydrates: ~6g
- Protein: ~30g