Thai Basil Beef

Short Description

Thai Basil Beef, or Pad Krapow, is a flavorful, spicy, and aromatic dish made with tender ground beef, garlic, chilies, and fresh Thai basil. This quick and easy stir-fry pairs perfectly with steamed rice for a satisfying meal.

Why You’ll Love This Recipe

• Quick and easy to make in under 30 minutes
• Packed with bold and savory flavors
• Uses simple ingredients found in most kitchens
• Customizable spice level to suit your taste
• Pairs perfectly with steamed rice or noodles

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Garlic (minced)
• Thai chilies (chopped, adjust to taste)
• Onion (sliced)
• Bell pepper (sliced, optional)
• Fish sauce
• Soy sauce
• Oyster sauce
• Brown sugar
• Fresh Thai basil leaves
• Vegetable oil
• Cooked jasmine rice (for serving)

Directions

1. Heat vegetable oil in a pan over medium-high heat.
2. Add minced garlic and chopped Thai chilies, stir-frying for about 30 seconds until fragrant.
3. Add the ground beef and cook until browned, breaking it up as it cooks.
4. Stir in sliced onions and bell peppers, cooking for another 2 minutes.
5. Add fish sauce, soy sauce, oyster sauce, and brown sugar, stirring well to coat the beef.
6. Reduce heat to low and toss in the Thai basil leaves, stirring until just wilted.
7. Remove from heat and serve immediately with jasmine rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Chicken or Pork: Swap ground beef with ground chicken or pork for a different protein option.
• Vegetarian: Use tofu or mushrooms instead of meat, and substitute soy sauce for fish sauce.
• Extra Spicy: Add more Thai chilies or a drizzle of chili oil for an extra kick.
• With Egg: Serve with a fried egg on top for a more traditional Thai experience.
• Low-Carb: Serve over cauliflower rice instead of jasmine rice.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat or microwave in short intervals until warm.
• Not recommended for freezing, as basil can lose its flavor and texture.

Can I use sweet basil instead of Thai basil?

Yes, but Thai basil has a distinct peppery taste that enhances the dish’s flavor.

What can I serve with Thai Basil Beef?

Steamed jasmine rice, brown rice, or noodles work well.

Can I make this dish less spicy?

Yes, reduce the amount of Thai chilies or omit them entirely for a milder version.

Can I use pre-ground garlic and chilies?

Fresh ingredients are best for authentic flavor, but pre-minced garlic and chili paste can be used in a pinch.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it gluten-free.

Can I double the recipe?

Yes, just adjust the seasonings accordingly and use a larger pan to avoid overcrowding.

What type of ground beef should I use?

A lean ground beef (85/15 or 90/10) works well for this recipe.

Can I add vegetables?

Absolutely! Try adding green beans, baby corn, or mushrooms for extra texture.

Can I make this dish ahead of time?

Yes, but for the best flavor, add the basil leaves just before serving.

How do I prevent the beef from becoming dry?

Avoid overcooking and use a bit of extra sauce if needed to keep it moist.

Conclusion

Thai Basil Beef is a quick, delicious, and flavorful stir-fry that’s perfect for busy weeknights. With its bold taste and simple ingredients, this dish will become a favorite in your meal rotation. Serve it over rice for a complete and satisfying meal!

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