Texas-Style Blueberry Cobbler is a classic Southern dessert featuring sweet, juicy blueberries topped with a golden, buttery crust. This comforting treat is perfect for family gatherings, potlucks, or simply satisfying a sweet tooth.

Why You’ll Love This Recipe

Uses fresh or frozen blueberries
Simple ingredients with a big flavor payoff
Perfect balance of sweetness and tartness
Great for serving a crowd
Best enjoyed warm with a scoop of vanilla ice cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen blueberries
Granulated sugar
Lemon juice
All-purpose flour
Baking powder
Salt
Milk
Unsalted butter
Vanilla extract
Ground cinnamon (optional for extra warmth)

Directions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish.
Prepare Blueberries: In a bowl, mix blueberries with sugar and lemon juice. Set aside.
Make Batter: In a separate bowl, whisk together flour, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
Assemble: Pour the batter into the prepared baking dish, then evenly distribute the blueberry mixture over the top. Do not stir.
Bake: Place in the oven and bake for 40-45 minutes or until the top is golden brown and the blueberries are bubbling.
Cool and Serve: Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Mixed Berry Cobbler: Use a combination of blueberries, raspberries, and blackberries.
Gluten-Free Option: Swap all-purpose flour for a gluten-free flour blend.
Nutty Addition: Add chopped pecans or almonds for extra crunch.
Cinnamon Sugar Topping: Sprinkle a mix of sugar and cinnamon over the top before baking.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 3 months. Reheat in the oven for best texture.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions.

FAQs

Can I use frozen blueberries?

Yes! No need to thaw them—just mix with sugar and lemon juice as directed.

What’s the best dish to bake this in?

A 9×9-inch or similar-sized baking dish works well.

Can I reduce the sugar?

Yes, you can adjust the sugar to taste, especially if using very sweet blueberries.

Is this recipe dairy-free?

To make it dairy-free, substitute milk with almond or oat milk and use vegan butter.

Can I make this ahead of time?

Yes! You can prepare the batter and blueberries separately, then assemble and bake when ready.

What’s the best way to serve this cobbler?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I add a crust to the bottom?

This cobbler is designed with a top crust, but you can add a thin layer of biscuit dough for extra texture.

How do I know when it’s done baking?

The top should be golden brown, and the fruit should be bubbling around the edges.

Can I use other fruit instead of blueberries?

Yes! Peaches, strawberries, or blackberries all make great substitutes.

What makes this Texas-style?

Texas-style cobbler typically has a soft, cake-like batter that rises up around the fruit while baking.

Conclusion

Texas-Style Blueberry Cobbler is a delicious and comforting dessert that’s easy to make and perfect for any occasion. Whether you’re serving it at a summer barbecue or a holiday dinner, this cobbler is sure to be a hit!