Texas Sheet Cake Cookies

Short Description

Texas Sheet Cake Cookies combine the rich, fudgy flavor of classic Texas sheet cake with the convenience of a soft, chewy cookie. Topped with a luscious chocolate glaze, these cookies are indulgent, easy to make, and perfect for chocolate lovers.

Why You’ll Love This Recipe

• Rich and fudgy – Like a brownie in cookie form!
• Easy to make – No need for layering or frosting, just dip and enjoy.
• Perfect for chocolate lovers – A deep cocoa flavor in both the cookie and glaze.
• Great for gatherings – Perfect for parties, potlucks, and holiday trays.
• Soft and chewy texture – Stays moist thanks to the classic chocolate icing.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Unsweetened cocoa powder
• Whole milk

For the Chocolate Icing:

• Unsalted butter
• Unsweetened cocoa powder
• Whole milk
• Powdered sugar
• Vanilla extract

Directions

For the Cookies:

1. Preheat Oven – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar – In a bowl, beat butter and sugar until light and fluffy.
3. Add Wet Ingredients – Mix in the egg and vanilla extract until combined.
4. Mix Dry Ingredients – In another bowl, whisk flour, baking powder, salt, and cocoa powder.
5. Combine – Gradually mix dry ingredients into the wet ingredients, adding milk slowly until a soft dough forms.
6. Shape and Bake – Scoop tablespoons of dough onto the baking sheet. Bake for 8-10 minutes until set but soft.
7. Cool – Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.

For the Chocolate Icing:

1. Melt Butter – In a saucepan over low heat, melt butter, then stir in cocoa powder and milk.
2. Mix in Sugar – Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
3. Dip or Drizzle – Spoon the warm icing over the cooled cookies or dip them for full coverage.
4. Set and Serve – Let the icing firm up before serving.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Nutty Twist – Sprinkle chopped pecans over the icing for extra crunch.
• Spicy Chocolate – Add a pinch of cinnamon or cayenne to the dough.
• Salted Chocolate – Sprinkle flaky sea salt over the icing for a sweet-salty contrast.
• Double Chocolate – Mix in mini chocolate chips for even more richness.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigerate – Keeps for 1 week, but let them come to room temp before eating.
• Freeze – Freeze cookies (without icing) for up to 3 months. Thaw and glaze before serving.

FAQs

Can I use Dutch-process cocoa instead of regular cocoa powder?

Yes! It will give the cookies a deeper, richer chocolate flavor.

Why is my dough too dry?

Make sure to add the milk gradually—if needed, add a splash more to soften the dough.

Can I make these cookies ahead of time?

Yes! Bake the cookies and store them un-iced, then glaze before serving.

How do I make the icing thicker?

Add more powdered sugar until you reach your desired consistency.

What’s the best way to apply the icing?

Either spoon it over the cookies or dip the tops for an even coating.

Can I make these cookies without eggs?

Yes! Substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

Can I make them dairy-free?

Use plant-based butter and milk alternatives like almond or oat milk.

Can I add mix-ins to the cookie dough?

Definitely! Try chocolate chips, toffee bits, or chopped nuts.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

What pairs well with these cookies?

Enjoy with a cold glass of milk, coffee, or even a scoop of vanilla ice cream.

Conclusion

Texas Sheet Cake Cookies bring all the rich, chocolatey goodness of a classic Texas sheet cake into an easy-to-make, bite-sized treat. With their soft, fudgy texture and decadent chocolate icing, these cookies are sure to be a hit at any gathering or as a sweet indulgence at home. Try them today for a delicious, chocolate-packed treat!

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