Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling, Pan-Searing
  • Cuisine: American

Description

A perfectly seasoned, grilled salmon fillet with a touch of lemon and garlic butter—just like at Texas Roadhouse! This dish is simple, delicious, and great for a healthy meal.


Ingredients

Units Scale
  • For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • For the Garlic Butter:
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest

Instructions

  • Marinate the Salmon:
  • In a small bowl, mix olive oil, lemon juice, salt, pepper, paprika, garlic powder, onion powder, and parsley.
  • Rub the mixture evenly over the salmon fillets.
  • Let them marinate for at least 15 minutes (or up to 1 hour for more flavor).
  • Make the Garlic Butter:
  • In a separate bowl, mix melted butter, minced garlic, parsley, and lemon zest. Set aside.
  • Grill or Pan-Sear the Salmon:
  • Grill: Preheat the grill to medium-high heat (400°F). Lightly oil the grates.
  • Grill salmon for about 4-5 minutes per side, until it flakes easily with a fork.
  • Pan-Sear: Heat a large skillet over medium-high heat and add a little olive oil.
  • Cook salmon for 4-5 minutes per side, until golden and cooked through.
  • Serve:
  • Drizzle the garlic butter over the hot salmon.
  • Serve with lemon wedges and your favorite sides like rice, mashed potatoes, or veggies.

Notes

  • :
  • For extra flavor, brush the salmon with garlic butter while grilling.
  • Want it spicy? Add a pinch of cayenne or red pepper flakes to the seasoning.
  • Oven Option: Bake at 400°F for 12-15 minutes. Broil for 2 minutes for a crispy top.

Nutrition

  • Calories: 350
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 85mg