Why You’ll Love This Recipe
This Texas Roadhouse Salmon Recipe delivers a restaurant-quality dish right in your own kitchen. With a perfect balance of savory, slightly sweet, and smoky flavors, this dish is a great choice for a quick weeknight meal or a special occasion. The flaky, juicy salmon paired with a delicious marinade makes this a must-try recipe.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Salmon fillets
- Olive oil
- Soy sauce
- Lemon juice
- Brown sugar
- Minced garlic
- Black pepper
- Paprika
- Dried oregano
- Salt
- Butter (for finishing)
- Fresh parsley (for garnish, optional)
Directions
- In a small bowl, whisk together olive oil, soy sauce, lemon juice, brown sugar, minced garlic, black pepper, paprika, dried oregano, and salt.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
- Preheat a grill or stovetop pan over medium-high heat.
- Lightly oil the grill or pan and cook the salmon fillets skin-side down for about 4-5 minutes.
- Flip and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from heat and brush with melted butter for extra flavor.
- Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep time: 35 minutes (including marinating time)
- Cook time: 10 minutes
- Total time: 45 minutes
Variations
- Spicy Version: Add red pepper flakes or cayenne pepper for heat.
- Honey Garlic Salmon: Replace brown sugar with honey for a richer sweetness.
- Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of grilling.
- Lemon Herb Salmon: Add fresh dill and extra lemon zest for a bright, fresh flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a pan over low heat or in the microwave in short intervals to avoid drying out.
- Freezing: Freeze cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use frozen salmon?
Yes! Just ensure it is fully thawed before marinating and cooking.
How do I know when the salmon is done?
It should reach an internal temperature of 145°F (63°C) and flake easily with a fork.
Can I bake this instead of grilling?
Absolutely! Bake at 400°F (200°C) for 12-15 minutes.
What sides go well with this dish?
Try serving it with steamed vegetables, rice, or a fresh salad.
Can I marinate the salmon overnight?
Yes, but no longer than 12 hours to prevent the fish from becoming too soft.
Do I have to use soy sauce?
No, you can substitute with tamari or coconut aminos for a gluten-free option.
What type of salmon is best?
Wild-caught salmon offers the best flavor, but farm-raised works well too.
Can I cook this in an air fryer?
Yes, air fry at 375°F (190°C) for about 10 minutes.
Can I use a different type of fish?
Yes, this marinade works well with trout, cod, or halibut.
How do I keep the salmon from sticking to the grill?
Make sure the grill is well-oiled and preheated before adding the fish.
Conclusion
This Texas Roadhouse Salmon Recipe is an easy and delicious way to enjoy a flavorful, tender, and juicy salmon dish at home. Whether grilled, baked, or air-fried, this recipe is sure to be a hit with family and friends. Give it a try today and enjoy a restaurant-quality meal in your own kitchen!
PrintTexas Roadhouse Salmon Recipe: A Delicious and Easy Guide
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: American
Description
A perfectly seasoned, grilled salmon fillet with a touch of lemon and garlic butter—just like at Texas Roadhouse! This dish is simple, delicious, and great for a healthy meal.
Ingredients
- For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
Instructions
- Marinate the Salmon:
- In a small bowl, mix olive oil, lemon juice, salt, pepper, paprika, garlic powder, onion powder, and parsley.
- Rub the mixture evenly over the salmon fillets.
- Let them marinate for at least 15 minutes (or up to 1 hour for more flavor).
- Make the Garlic Butter:
- In a separate bowl, mix melted butter, minced garlic, parsley, and lemon zest. Set aside.
- Grill or Pan-Sear the Salmon:
- Grill: Preheat the grill to medium-high heat (400°F). Lightly oil the grates.
- Grill salmon for about 4-5 minutes per side, until it flakes easily with a fork.
- Pan-Sear: Heat a large skillet over medium-high heat and add a little olive oil.
- Cook salmon for 4-5 minutes per side, until golden and cooked through.
- Serve:
- Drizzle the garlic butter over the hot salmon.
- Serve with lemon wedges and your favorite sides like rice, mashed potatoes, or veggies.
Notes
- :
- For extra flavor, brush the salmon with garlic butter while grilling.
- Want it spicy? Add a pinch of cayenne or red pepper flakes to the seasoning.
- Oven Option: Bake at 400°F for 12-15 minutes. Broil for 2 minutes for a crispy top.
Nutrition
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
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