Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide

Why You’ll Love This Recipe

This Texas Roadhouse Salmon Recipe delivers a restaurant-quality dish right in your own kitchen. With a perfect balance of savory, slightly sweet, and smoky flavors, this dish is a great choice for a quick weeknight meal or a special occasion. The flaky, juicy salmon paired with a delicious marinade makes this a must-try recipe.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Olive oil
• Soy sauce
• Lemon juice
• Brown sugar
• Minced garlic
• Black pepper
• Paprika
• Dried oregano
• Salt
• Butter (for finishing)
• Fresh parsley (for garnish, optional)

Directions

1. In a small bowl, whisk together olive oil, soy sauce, lemon juice, brown sugar, minced garlic, black pepper, paprika, dried oregano, and salt.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
3. Preheat a grill or stovetop pan over medium-high heat.
4. Lightly oil the grill or pan and cook the salmon fillets skin-side down for about 4-5 minutes.
5. Flip and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from heat and brush with melted butter for extra flavor.
7. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 35 minutes (including marinating time)
• Cook time: 10 minutes
• Total time: 45 minutes

Variations

• Spicy Version: Add red pepper flakes or cayenne pepper for heat.
• Honey Garlic Salmon: Replace brown sugar with honey for a richer sweetness.
• Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of grilling.
• Lemon Herb Salmon: Add fresh dill and extra lemon zest for a bright, fresh flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pan over low heat or in the microwave in short intervals to avoid drying out.
• Freezing: Freeze cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use frozen salmon?

Yes! Just ensure it is fully thawed before marinating and cooking.

How do I know when the salmon is done?

It should reach an internal temperature of 145°F (63°C) and flake easily with a fork.

Can I bake this instead of grilling?

Absolutely! Bake at 400°F (200°C) for 12-15 minutes.

What sides go well with this dish?

Try serving it with steamed vegetables, rice, or a fresh salad.

Can I marinate the salmon overnight?

Yes, but no longer than 12 hours to prevent the fish from becoming too soft.

Do I have to use soy sauce?

No, you can substitute with tamari or coconut aminos for a gluten-free option.

What type of salmon is best?

Wild-caught salmon offers the best flavor, but farm-raised works well too.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for about 10 minutes.

Can I use a different type of fish?

Yes, this marinade works well with trout, cod, or halibut.

How do I keep the salmon from sticking to the grill?

Make sure the grill is well-oiled and preheated before adding the fish.

Conclusion

This Texas Roadhouse Salmon Recipe is an easy and delicious way to enjoy a flavorful, tender, and juicy salmon dish at home. Whether grilled, baked, or air-fried, this recipe is sure to be a hit with family and friends. Give it a try today and enjoy a restaurant-quality meal in your own kitchen!

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