Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide

Why You’ll Love This Recipe

This Texas Roadhouse Salmon Recipe delivers a restaurant-quality dish right in your own kitchen. With a perfect balance of savory, slightly sweet, and smoky flavors, this dish is a great choice for a quick weeknight meal or a special occasion. The flaky, juicy salmon paired with a delicious marinade makes this a must-try recipe.

Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide 10 This Texas Roadhouse Salmon Recipe delivers a restaurant-quality dish right in your own kitchen. With a perfect balance of savory, slightly sweet, and smoky flavors, this dish is a great choice for a quick weeknight meal or a special occasion. The flaky, juicy salmon paired with a delicious marinade makes this a must-try recipe.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Salmon fillets
  • Olive oil
  • Soy sauce
  • Lemon juice
  • Brown sugar
  • Minced garlic
  • Black pepper
  • Paprika
  • Dried oregano
  • Salt
  • Butter (for finishing)
  • Fresh parsley (for garnish, optional)

Directions

  1. In a small bowl, whisk together olive oil, soy sauce, lemon juice, brown sugar, minced garlic, black pepper, paprika, dried oregano, and salt.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes.
  3. Preheat a grill or stovetop pan over medium-high heat.
  4. Lightly oil the grill or pan and cook the salmon fillets skin-side down for about 4-5 minutes.
  5. Flip and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from heat and brush with melted butter for extra flavor.
  7. Garnish with fresh parsley and serve immediately.

Servings and Timing

  • Servings: 4
  • Prep time: 35 minutes (including marinating time)
  • Cook time: 10 minutes
  • Total time: 45 minutes

Variations

  • Spicy Version: Add red pepper flakes or cayenne pepper for heat.
  • Honey Garlic Salmon: Replace brown sugar with honey for a richer sweetness.
  • Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of grilling.
  • Lemon Herb Salmon: Add fresh dill and extra lemon zest for a bright, fresh flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a pan over low heat or in the microwave in short intervals to avoid drying out.
  • Freezing: Freeze cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.
Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide
Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide 11 This Texas Roadhouse Salmon Recipe delivers a restaurant-quality dish right in your own kitchen. With a perfect balance of savory, slightly sweet, and smoky flavors, this dish is a great choice for a quick weeknight meal or a special occasion. The flaky, juicy salmon paired with a delicious marinade makes this a must-try recipe.


FAQs

Can I use frozen salmon?

Yes! Just ensure it is fully thawed before marinating and cooking.

How do I know when the salmon is done?

It should reach an internal temperature of 145°F (63°C) and flake easily with a fork.

Can I bake this instead of grilling?

Absolutely! Bake at 400°F (200°C) for 12-15 minutes.

What sides go well with this dish?

Try serving it with steamed vegetables, rice, or a fresh salad.

Can I marinate the salmon overnight?

Yes, but no longer than 12 hours to prevent the fish from becoming too soft.

Do I have to use soy sauce?

No, you can substitute with tamari or coconut aminos for a gluten-free option.

What type of salmon is best?

Wild-caught salmon offers the best flavor, but farm-raised works well too.

Can I cook this in an air fryer?

Yes, air fry at 375°F (190°C) for about 10 minutes.

Can I use a different type of fish?

Yes, this marinade works well with trout, cod, or halibut.

How do I keep the salmon from sticking to the grill?

Make sure the grill is well-oiled and preheated before adding the fish.

Conclusion

This Texas Roadhouse Salmon Recipe is an easy and delicious way to enjoy a flavorful, tender, and juicy salmon dish at home. Whether grilled, baked, or air-fried, this recipe is sure to be a hit with family and friends. Give it a try today and enjoy a restaurant-quality meal in your own kitchen!

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Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide

Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling, Pan-Searing
  • Cuisine: American

Description

A perfectly seasoned, grilled salmon fillet with a touch of lemon and garlic butter—just like at Texas Roadhouse! This dish is simple, delicious, and great for a healthy meal.


Ingredients

Units Scale
  • For the Salmon:
  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • For the Garlic Butter:
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest

Instructions

  • Marinate the Salmon:
  • In a small bowl, mix olive oil, lemon juice, salt, pepper, paprika, garlic powder, onion powder, and parsley.
  • Rub the mixture evenly over the salmon fillets.
  • Let them marinate for at least 15 minutes (or up to 1 hour for more flavor).
  • Make the Garlic Butter:
  • In a separate bowl, mix melted butter, minced garlic, parsley, and lemon zest. Set aside.
  • Grill or Pan-Sear the Salmon:
  • Grill: Preheat the grill to medium-high heat (400°F). Lightly oil the grates.
  • Grill salmon for about 4-5 minutes per side, until it flakes easily with a fork.
  • Pan-Sear: Heat a large skillet over medium-high heat and add a little olive oil.
  • Cook salmon for 4-5 minutes per side, until golden and cooked through.
  • Serve:
  • Drizzle the garlic butter over the hot salmon.
  • Serve with lemon wedges and your favorite sides like rice, mashed potatoes, or veggies.

Notes

  • :
  • For extra flavor, brush the salmon with garlic butter while grilling.
  • Want it spicy? Add a pinch of cayenne or red pepper flakes to the seasoning.
  • Oven Option: Bake at 400°F for 12-15 minutes. Broil for 2 minutes for a crispy top.

Nutrition

  • Calories: 350
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 85mg

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