Teriyaki Meatballs

These Teriyaki Meatballs are a delicious combination of juicy, flavorful meatballs coated in a rich, sweet, and savory teriyaki sauce. They make a perfect appetizer, meal prep option, or main dish served over rice or noodles. Easy to make and packed with umami flavors, this dish is a crowd-pleaser that will keep you coming back for more.

Why You’ll Love This Recipe

• Quick and easy to make
• A perfect balance of sweet and savory flavors
• Great for meal prep and leftovers
• Can be served as an appetizer or main dish
• Kid-friendly and customizable with different proteins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or ground turkey
• Panko breadcrumbs
• Egg
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Soy sauce
• Sesame oil
• Black pepper
• Brown sugar
• Honey
• Rice vinegar
• Cornstarch
• Water
• Sesame seeds (for garnish)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the meatballs: In a mixing bowl, combine ground beef or turkey, panko breadcrumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, and black pepper. Mix well until fully incorporated.
3. Shape the meatballs: Form small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 15-20 minutes or until fully cooked and slightly browned.
5. Make the teriyaki sauce: In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
6. Thicken the sauce: In a small bowl, mix cornstarch with water, then slowly whisk it into the sauce. Stir continuously until the sauce thickens.
7. Coat the meatballs: Once the meatballs are cooked, toss them in the teriyaki sauce until evenly coated.
8. Garnish and serve: Sprinkle with sesame seeds and chopped green onions. Serve hot over rice, noodles, or as an appetizer with toothpicks.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein options: Use ground chicken, pork, or a plant-based substitute instead of beef or turkey.
• Spicy twist: Add red pepper flakes or sriracha to the teriyaki sauce for a spicy kick.
• Gluten-free: Use gluten-free soy sauce and breadcrumbs.
• Extra veggies: Mix in finely chopped bell peppers or carrots into the meatball mixture.
• Air fryer method: Cook the meatballs in an air fryer at 375°F for 12-15 minutes, shaking the basket halfway through.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked meatballs separately from the sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat, adding a splash of water if needed. Alternatively, microwave in 30-second intervals until heated through.

FAQs

How do I keep my meatballs from falling apart?

Make sure to use enough binder, such as breadcrumbs and egg, and mix the ingredients well before shaping the meatballs.

Can I use store-bought teriyaki sauce?

Yes, but homemade sauce provides fresher flavors and allows you to control the sweetness and saltiness.

What can I serve with teriyaki meatballs?

They pair well with steamed rice, stir-fried vegetables, noodles, or a fresh salad.

Can I make these meatballs ahead of time?

Yes, you can prepare and refrigerate the meatballs a day in advance before cooking.

Can I bake instead of frying?

Absolutely! Baking is a healthier alternative and still gives the meatballs a great texture.

How do I make them spicier?

Add red pepper flakes, sriracha, or a dash of hot sauce to the teriyaki sauce.

Can I use frozen meatballs?

Yes, but thaw them before tossing in the teriyaki sauce for better flavor absorption.

How do I prevent the meatballs from being dry?

Avoid overcooking and use ground meat with a bit of fat for juicier results.

Can I double the recipe?

Yes! Just ensure you have enough space on the baking sheet to avoid overcrowding.

What’s the best way to serve these at a party?

Serve them on a platter with toothpicks and a small bowl of extra sauce for dipping.

Conclusion

Teriyaki Meatballs are a simple yet flavorful dish that can be enjoyed as an appetizer or main course. With their juicy texture and rich teriyaki glaze, they make a perfect addition to any meal. Whether you bake or air fry them, these meatballs are easy to make, customizable, and great for meal prep. Give them a try, and enjoy a delicious homemade take on this classic dish!

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