Prep the Ribs:

• Preheat oven to 275°F (135°C).
• Remove the membrane from the back of the ribs for extra tenderness.
• Rub ribs with olive oil, then coat evenly with the dry rub.

2️⃣ Slow Bake:

• Wrap the ribs tightly in foil and place on a baking sheet.
• Bake for 2.5 to 3 hours until tender.

3️⃣ Glaze & Broil:

• Remove ribs from the oven, discard foil, and brush generously with BBQ sauce.
• Broil for 3-5 minutes until the sauce caramelizes.

Grill Method:

1️⃣ Preheat & Prep:

• Preheat grill to medium-low heat (275-300°F).
• Prep ribs with dry rub and wrap in foil.

2️⃣ Slow Cook on Grill:

• Place ribs on indirect heat and grill for 2.5 to 3 hours, flipping halfway through.

3️⃣ Glaze & Char:

• Unwrap, brush with BBQ sauce, and grill over direct heat for 5-10 minutes, flipping occasionally until caramelized.

Slow Cooker Method:

1️⃣ Prep & Cook:

• Cut ribs into sections and place in the slow cooker.
• Rub with the dry seasoning, cover, and cook on LOW for 6-8 hours or HIGH for 4-5 hours.

2️⃣ Glaze & Broil:

• Remove from the slow cooker, brush with BBQ sauce, and broil or grill for 5 minutes to caramelize.

4️⃣ Serve & Enjoy!

• Let ribs rest for 5 minutes before slicing. Serve with extra BBQ sauce!