Description
⭐ A hearty and satisfying casserole made with ground beef, creamy sauce, veggies, and crispy tater tots—perfect for an easy family dinner!
Ingredients
Units
Scale
1 lb ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
1 (10.5 oz) can cream of mushroom soup
1/2 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 (28 oz) bag frozen tater tots
Instructions
Preheat & Prep:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Cook the Beef:
- In a large skillet over medium heat, cook ground beef and onion until browned (about 5-6 minutes).
- Drain excess grease, then stir in garlic and cook for 30 seconds.
3️⃣ Mix the Filling:
- Stir in cream of mushroom soup, milk, frozen vegetables, salt, pepper, and garlic powder.
- Let it simmer for 2 minutes, then spread the mixture evenly in the baking dish.
4️⃣ Assemble the Hotdish:
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top.
5️⃣ Bake:
- Bake uncovered for 35-40 minutes, until the tots are golden and crispy.
- Sprinkle the remaining ½ cup of cheese on top and bake for another 5 minutes, until melted.
6️⃣ Serve & Enjoy!
- Let it cool for a few minutes, then serve warm.
Notes
- Swap cream of mushroom for cream of chicken if preferred.
- Add a dash of Worcestershire sauce for extra flavor.
- Want it extra crispy? Broil for the last 2-3 minutes!