Step 1: Cook the Tater Tots

1. Preheat oven to 425°F (220°C).
2. Spread tater tots on a baking sheet and toss with a little olive oil (optional).
3. Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.

Step 2: Make the Sausage Gravy

1. In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until browned and fully cooked.
2. Add butter and stir until melted.
3. Sprinkle in the flour and stir for 1-2 minutes to cook off the raw flour taste.
4. Slowly whisk in the milk, stirring constantly until smooth.
5. Cook for 5-7 minutes, until thickened. Season with salt, black pepper, garlic powder, and red pepper flakes.
6. Remove from heat and set aside.

Step 3: Cook the Scrambled Eggs

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Melt butter in a pan over medium-low heat.
3. Pour in the eggs and cook gently, stirring occasionally, until just set.

Step 4: Assemble the Breakfast Bowls

1. Divide the crispy tater tots into serving bowls.
2. Spoon scrambled eggs over the tater tots.
3. Pour sausage gravy on top.
4. Sprinkle with cheese and add any desired toppings like green onions, crumbled bacon, or hot sauce.

Step 5: Serve & Enjoy!

• Serve immediately while warm and enjoy this delicious, hearty breakfast!