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Tater Tot Breakfast Bowl with Sausage Gravy

Tater Tot Breakfast Bowl with Sausage Gravy

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Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and indulgent way to start your day. Crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese come together in this comforting breakfast dish.

Why You’ll Love This Recipe

  • Hearty and Satisfying – A filling breakfast that keeps you full for hours.
  • Easy to Make – Simple ingredients and minimal prep time.
  • Perfect for Meal Prep – Make ahead and enjoy all week.
  • Customizable – Adjust toppings and ingredients to your taste.
  • Great for Gatherings – A crowd-pleasing breakfast option.
Tater Tot Breakfast Bowl with Sausage Gravy this Recipe
Tater Tot Breakfast Bowl with Sausage Gravy 10 Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and indulgent way to start your day. Crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese come together in this comforting breakfast dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Frozen tater tots
  • Breakfast sausage
  • All-purpose flour
  • Milk
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Eggs
  • Cheddar cheese, shredded
  • Green onions, chopped (optional, for garnish)
  • Hot sauce (optional, for serving)

Directions

  1. Preheat the Oven – Set the oven to 425°F (220°C) and bake tater tots according to package instructions.
  2. Cook the Sausage – In a skillet over medium heat, cook breakfast sausage until browned and crumbled.
  3. Make the Gravy – Sprinkle flour over the cooked sausage and stir. Gradually add milk, stirring constantly, until thickened. Season with salt, pepper, garlic powder, and paprika.
  4. Scramble the Eggs – Whisk eggs and cook over low heat until fluffy.
  5. Assemble the Bowls – Divide crispy tater tots into serving bowls. Top with scrambled eggs, sausage gravy, and shredded cheddar cheese.
  6. Garnish and Serve – Sprinkle with green onions and add hot sauce if desired. Enjoy warm!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Version: Add diced jalapeños or red pepper flakes.
  • Healthier Option: Use turkey sausage and low-fat cheese.
  • Vegetarian: Swap sausage for sautéed mushrooms and bell peppers.
  • Extra Protein: Add black beans or top with a fried egg.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Not recommended due to texture changes.
  • Reheating: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals.
Tater Tot Breakfast Bowl with Sausage Gravy
Tater Tot Breakfast Bowl with Sausage Gravy 11 Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and indulgent way to start your day. Crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese come together in this comforting breakfast dish.

FAQs

Can I make this ahead of time?

Yes! Prepare all components separately and assemble when ready to serve.

Can I use homemade tater tots?

Absolutely! Homemade tater tots add extra flavor and texture.

What type of cheese works best?

Cheddar, Monterey Jack, or pepper jack are great options.

Can I add vegetables?

Yes! Bell peppers, onions, or spinach make great additions.

Is this dish kid-friendly?

Yes! Kids love the crispy tater tots and creamy sausage gravy.

Can I make the gravy dairy-free?

Yes! Use a plant-based milk alternative and dairy-free butter.

What can I serve with this dish?

A fresh fruit salad or a side of toast pairs well.

Can I make this in a casserole dish?

Yes! Layer all ingredients in a baking dish and bake at 350°F for 15 minutes.

How do I prevent soggy tater tots?

Bake them until extra crispy before adding toppings.

Can I use a different type of meat?

Yes! Try bacon, ham, or ground turkey instead of sausage.

Conclusion

Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort breakfast. Whether you’re making it for meal prep, a family brunch, or a cozy morning treat, this dish is sure to be a favorite. Enjoy crispy tater tots, creamy sausage gravy, and cheesy goodness in every bite!

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Tater Tot Breakfast Bowl with Sausage Gravy

Tater Tot Breakfast Bowl with Sausage Gravy

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Breakfast, Brunch, Comfort Food
  • Method: Baked, Stovetop
  • Cuisine: American, Southern
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Description

This Tater Tot Breakfast Bowl is the ultimate comfort breakfast, featuring crispy tater tots, creamy homemade sausage gravy, fluffy scrambled eggs, and melty cheese. It’s a filling and delicious way to start your day!

Ingredients

Units Scale

For the Base:

  • 4 cups frozen tater tots
  • 1 tbsp olive oil (optional, for extra crispiness)

For the Sausage Gravy:

  • 1/2 lb breakfast sausage (pork or turkey)
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp red pepper flakes (optional, for spice)

For the Scrambled Eggs:

  • 4 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter

Toppings (Optional):

  • 1/2 cup shredded cheddar cheese (or pepper jack)
  • Chopped green onions
  • Cooked crumbled bacon
  • Hot sauce or salsa

Instructions

Step 1: Cook the Tater Tots

  1. Preheat oven to 425°F (220°C).
  2. Spread tater tots on a baking sheet and toss with a little olive oil (optional).
  3. Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.

Step 2: Make the Sausage Gravy

  1. In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until browned and fully cooked.
  2. Add butter and stir until melted.
  3. Sprinkle in the flour and stir for 1-2 minutes to cook off the raw flour taste.
  4. Slowly whisk in the milk, stirring constantly until smooth.
  5. Cook for 5-7 minutes, until thickened. Season with salt, black pepper, garlic powder, and red pepper flakes.
  6. Remove from heat and set aside.

Step 3: Cook the Scrambled Eggs

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter in a pan over medium-low heat.
  3. Pour in the eggs and cook gently, stirring occasionally, until just set.

Step 4: Assemble the Breakfast Bowls

  1. Divide the crispy tater tots into serving bowls.
  2. Spoon scrambled eggs over the tater tots.
  3. Pour sausage gravy on top.
  4. Sprinkle with cheese and add any desired toppings like green onions, crumbled bacon, or hot sauce.

Step 5: Serve & Enjoy!

  • Serve immediately while warm and enjoy this delicious, hearty breakfast!

Notes

  • Make It Spicier: Add diced jalapeños or extra red pepper flakes to the gravy.
  • Cheese Options: Swap cheddar for pepper jack or Monterey Jack for a twist.
  • Storage: Keep leftovers in separate airtight containers in the fridge for up to 3 days. Reheat before serving.
  • Make It a Casserole: Layer tater tots, eggs, and gravy in a baking dish, sprinkle with cheese, and bake for 10 minutes at 375°F.

Nutrition

  • Serving Size: ~550
  • Calories: 40g
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 220mg

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