Tasty Eggless Dinner Rolls Recipe

These Tasty Eggless Dinner Rolls are soft, fluffy, and golden brown—perfect for serving alongside soups, stews, or holiday meals. Made without eggs but with all the tender, buttery goodness of classic dinner rolls, they’re ideal for vegetarians, those with egg allergies, or anyone who wants a simple and reliable roll recipe.

Why You’ll Love This Recipe

These dinner rolls are light, pillowy, and deliciously buttery with a golden, slightly crisp crust. They’re easy to make, freeze beautifully, and work for everyday meals or special occasions. Plus, the egg-free dough is simple and forgiving—great for beginner bakers.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Whole milk (or any milk of choice)
• Granulated sugar
• Active dry yeast
• Salt
• Unsalted butter (softened)
• Water
• Optional: melted butter or milk for brushing tops

directions

1. Activate the Yeast: Warm the milk until lukewarm (not hot). Add sugar and yeast. Stir and let sit for 5–10 minutes until frothy.
2. Make the Dough: In a large bowl or stand mixer, combine flour and salt. Add the yeast mixture, softened butter, and water. Mix and knead until a soft, slightly tacky dough forms—about 8–10 minutes.
3. First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1–1½ hours or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into equal portions (about 12–15 pieces). Roll each piece into a smooth ball and place in a greased baking dish or sheet pan.
5. Second Rise: Cover and let the rolls rise again for 30–45 minutes until puffy.
6. Bake: Preheat oven to 375°F (190°C). Brush rolls with milk or melted butter. Bake for 20–22 minutes or until golden brown on top.
7. Serve: Brush with more melted butter after baking for extra flavor. Serve warm.

Servings and timing

Servings: 12–15 rolls
Prep Time: 20 minutes
Rise Time: 2 hours
Bake Time: 20–22 minutes
Total Time: About 3 hours

Variations

• Add herbs like rosemary or thyme to the dough for a savory twist.
• Mix in grated cheese or garlic butter for extra flavor.
• Use whole wheat flour for a more wholesome roll (you may need extra moisture).
• Shape into knots or cloverleaf rolls for visual variety.
• Make mini rolls for sliders or appetizer-sized servings.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat in the microwave for 10–15 seconds or warm in a 300°F oven for 5–7 minutes. These rolls also freeze well—wrap tightly and store for up to 2 months.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly into the flour.

Can I make the dough ahead of time?

Yes, let it rise in the fridge overnight, then bring to room temperature before shaping.

Why are my rolls not rising?

Ensure your yeast is active and the milk isn’t too hot, which can kill the yeast.

Can I use non-dairy milk?

Yes, almond, soy, or oat milk all work well in this recipe.

How do I get a golden top without eggs?

Brushing with milk or melted butter before baking helps achieve a golden finish.

Are these rolls sweet?

They are lightly sweetened, but not dessert-level sweet—just enough to enhance the flavor.

Can I use bread flour?

Yes, for a slightly chewier texture.

How do I make them extra soft?

Don’t overbake and be generous with brushing butter after baking.

Can I double this recipe?

Yes, just make sure to use a large enough mixing bowl and baking dish.

Can I add stuffing to these rolls?

Yes, try adding a small cube of cheese or garlic butter to the center before baking.

Conclusion

These Tasty Eggless Dinner Rolls are a must-have for your bread baking collection. Soft, fluffy, and buttery without the need for eggs, they’re perfect for any table—everyday dinners or festive feasts alike. Whether you’re new to bread baking or a seasoned pro, this recipe delivers every time.

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