Description

This easy Taco Ring is a fun and tasty twist on classic tacos! Made with crescent roll dough, seasoned ground beef, and plenty of cheese, it bakes into a golden, flaky ring that’s perfect for parties, game nights, or family dinners. Serve it with your favorite toppings like sour cream, salsa, and guacamole for a delicious meal everyone will love!

Ingredients

Units Scale

1 lb ground beef
1 packet (1 oz) taco seasoning mix
3/4 cup shredded cheddar cheese
2 (8 oz) cans refrigerated crescent roll dough
1 small tomato, diced (for garnish)
1/2 cup shredded lettuce (for garnish)
1/4 cup sliced black olives (optional)
1/2 cup sour cream (for serving)
1/2 cup salsa (for serving)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the beef in a large skillet over medium heat until browned, breaking it apart as it cooks. Drain excess grease.
Add taco seasoning to the beef, following the packet instructions (usually adding water and simmering for a few minutes). Remove from heat and stir in shredded cheese.
Arrange the crescent dough: Unroll the crescent rolls and separate them into triangles. On the baking sheet, arrange them in a circle with the wide ends overlapping in the center and the points facing outward, creating a sunburst shape.
Spoon the beef mixture onto the wide ends of the dough. Fold the pointed ends over the beef and tuck them underneath, forming a ring. Some filling may show through.
Bake for 20-25 minutes or until the dough is golden brown and cooked through.
Garnish with diced tomatoes, lettuce, and black olives.
Serve with sour cream and salsa on the side. Enjoy!

Notes

You can swap ground beef for ground turkey or a meat alternative for a lighter version.
Add a sprinkle of extra cheese on top before baking for an extra cheesy taco ring.
Customize with jalapeños, diced onions, or avocado for added flavor.