Why You’ll Love This Recipe
If you’re looking for a fun and delicious twist on taco night, this Taco Ring is the perfect choice. Made with crescent roll dough, seasoned ground beef, and melted cheese, it’s a crowd-pleasing dish that’s easy to prepare and great for serving at parties, game nights, or family dinners. The golden, flaky crust paired with the zesty taco filling makes it irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Taco seasoning
- Water
- Crescent roll dough
- Cheddar cheese, shredded
- Egg, beaten (optional, for brushing the dough)
- Sour cream (for serving)
- Salsa (for serving)
- Lettuce, chopped (for garnish)
- Tomatoes, diced (for garnish)
- Olives, sliced (for garnish)
Directions
- Preheat oven to 375°F (190°C).
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the meat: Stir in taco seasoning and water according to package instructions. Simmer until thickened, then remove from heat.
- Prepare the dough: On a large baking sheet or pizza stone, arrange crescent roll triangles in a circular pattern with the pointed ends facing outward, forming a ring.
- Add the filling: Spoon the seasoned beef evenly over the wide ends of the crescent rolls. Sprinkle shredded cheese on top.
- Fold and seal: Fold the pointed ends of the crescent rolls over the beef mixture, tucking them under the wide ends to secure the ring.
- Brush with egg wash (optional) for a golden finish.
- Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
- Serve: Garnish with lettuce, tomatoes, olives, sour cream, and salsa as desired.
Servings and Timing
- Servings: 6-8 people
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Cheesy Twist: Use a blend of cheeses like Monterey Jack and Pepper Jack.
- Chicken Option: Substitute ground beef with shredded rotisserie chicken seasoned with taco spices.
- Vegetarian Version: Replace beef with black beans, refried beans, or a mixture of sautéed peppers and mushrooms.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap slices tightly in plastic wrap and place in a freezer-safe container for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave individual slices for about 30 seconds until heated through.
FAQs
How do I keep the crescent roll dough from getting soggy?
Make sure to drain excess grease from the beef and avoid overloading with toppings before baking.
Can I make this ahead of time?
Yes! Assemble the taco ring, cover, and refrigerate for a few hours before baking. Add a few extra minutes to the baking time if needed.
What dipping sauces go well with taco ring?
Sour cream, guacamole, salsa, and queso dip are all great options.
Can I use homemade dough instead of crescent rolls?
Absolutely! Just roll out your dough into a circle and cut it into triangles to create the ring shape.
What can I serve with taco ring?
Serve it with a side of Mexican rice, refried beans, or a fresh salad.
Can I make this with different meat?
Yes, you can use ground turkey, chicken, or even plant-based crumbles as an alternative.
How do I prevent the dough from burning?
If the top is browning too quickly, cover loosely with foil for the last few minutes of baking.
Can I make mini taco rings?
Yes! Use smaller crescent roll portions to create individual servings.
Is this recipe keto-friendly?
Not with crescent rolls, but you can try using a keto-friendly dough alternative.
Can I add beans inside the ring?
Yes! Black beans or refried beans make a great addition to the filling.
Conclusion
The Taco Ring is a simple yet impressive dish that’s perfect for any occasion. Whether you’re hosting a party or just looking for a fun twist on tacos, this recipe is sure to be a hit. Easy to customize and packed with flavor, it’s a must-try for taco lovers. Enjoy it fresh out of the oven with your favorite toppings and dips!
Print
Taco Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Description
This easy Taco Ring is a fun and tasty twist on classic tacos! Made with crescent roll dough, seasoned ground beef, and plenty of cheese, it bakes into a golden, flaky ring that’s perfect for parties, game nights, or family dinners. Serve it with your favorite toppings like sour cream, salsa, and guacamole for a delicious meal everyone will love!
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 3/4 cup shredded cheddar cheese
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 small tomato, diced (for garnish)
- 1/2 cup shredded lettuce (for garnish)
- 1/4 cup sliced black olives (optional)
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the beef in a large skillet over medium heat until browned, breaking it apart as it cooks. Drain excess grease.
- Add taco seasoning to the beef, following the packet instructions (usually adding water and simmering for a few minutes). Remove from heat and stir in shredded cheese.
- Arrange the crescent dough: Unroll the crescent rolls and separate them into triangles. On the baking sheet, arrange them in a circle with the wide ends overlapping in the center and the points facing outward, creating a sunburst shape.
- Spoon the beef mixture onto the wide ends of the dough. Fold the pointed ends over the beef and tuck them underneath, forming a ring. Some filling may show through.
- Bake for 20-25 minutes or until the dough is golden brown and cooked through.
- Garnish with diced tomatoes, lettuce, and black olives.
- Serve with sour cream and salsa on the side. Enjoy!
Notes
- You can swap ground beef for ground turkey or a meat alternative for a lighter version.
- Add a sprinkle of extra cheese on top before baking for an extra cheesy taco ring.
- Customize with jalapeños, diced onions, or avocado for added flavor.
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